• Thumbnail for Glucose syrup
    Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used...
    11 KB (1,304 words) - 00:38, 8 January 2024
  • Thumbnail for High-fructose corn syrup
    High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the...
    45 KB (4,855 words) - 04:00, 16 August 2024
  • Thumbnail for Corn syrup
    Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides...
    12 KB (1,248 words) - 22:22, 26 August 2024
  • Thumbnail for Syrup
    of syrups used in food production, including: Agave syrup, made from agave stem Cane syrup, made from sugar canes Chocolate syrup Corn syrup Glucose syrup...
    13 KB (1,268 words) - 18:07, 21 May 2024
  • Thumbnail for Inverted sugar syrup
    sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture...
    23 KB (3,036 words) - 16:17, 20 July 2024
  • Thumbnail for Glucose
    Glucose is a sugar with the molecular formula C6H12O6. Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is...
    121 KB (12,794 words) - 09:39, 29 August 2024
  • Thumbnail for Golden syrup
    return syrup. Today most golden syrups are produced by a specialist manufacturer by inverting half the refiner's return syrup to fructose and glucose and...
    15 KB (1,912 words) - 18:55, 7 June 2024
  • normal glucose syrup in the production of hard candy: at a given moisture level and temperature, a maltose solution has a lower viscosity than a glucose solution...
    5 KB (621 words) - 21:26, 16 August 2023
  • Thumbnail for Starch
    commercial glucose, prepared by the complete hydrolysis of starch. High fructose syrup, made by treating dextrose solutions with the enzyme glucose isomerase...
    60 KB (6,374 words) - 11:42, 6 August 2024
  • Thumbnail for Brown rice syrup
    syrup – Food additive Corn syrup – Syrup made from corn used as food additive Glucose syrup – Syrup made from the hydrolysis of starch List of syrups...
    7 KB (924 words) - 15:07, 11 August 2024
  • the syrup. Fruit syrup – concentrated fruit juices used as sweeteners Glucose syrup – also known as confectioner's glucose, glucose syrup a syrup made...
    21 KB (1,988 words) - 16:56, 16 August 2024
  • Thumbnail for Agave syrup
    agave syrup depends on the species from which the syrup was made. In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and...
    11 KB (1,174 words) - 11:31, 10 July 2023
  • Thumbnail for Marshmallow
    glucose syrup used. The DE is the measure of the amount of reducing sugars present in a sugar product in relation to glucose. Lower-DE glucose syrups...
    26 KB (3,177 words) - 17:52, 27 August 2024
  • Thumbnail for Mizuame
    Mizuame (category Syrup)
    adding acid, such as hydrochloric, sulfuric or nitric acids, to make glucose syrup. If done by the first method, the final product, known as mugi mizuame...
    3 KB (230 words) - 07:46, 10 March 2024
  • humectants used in food are honey and glucose syrup both for their water absorption and sweet flavor. Glucose syrup also helps to retain the shape of the...
    18 KB (2,307 words) - 08:58, 25 August 2024
  • Thumbnail for Maltesers
    Europe, the ingredients are: sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, lactose, demineralised whey...
    11 KB (1,038 words) - 09:58, 10 August 2024
  • Thumbnail for Desperados (beer)
    to 5.6%. Desperados' listed ingredients were water, malted barley, glucose syrup, corn, sugar, aromatic compound (agave spirit), citric acid, and hop...
    2 KB (172 words) - 15:38, 19 July 2024
  • Thumbnail for Parma Violets
    Violets. Ingredients include sugar, stearic acid, modified starch, glucose syrup, and anthocyanin. The petals of violets have long been used in herbalism...
    8 KB (712 words) - 20:13, 19 August 2024
  • Thumbnail for Swedish berries
    Candy, a division of Cadbury Canada. Their ingredients include sugar, glucose syrup, modified corn starch, citric acid, artificial flavours, mineral oil...
    962 bytes (95 words) - 00:31, 18 July 2024
  • Thumbnail for Bêtise de Cambrai
    many others are now produced. Stripes of caramel (made from sugar and glucose syrup) are added to sweeten the taste of the mint. The original (metal) boxes...
    2 KB (135 words) - 16:54, 25 August 2024
  • Thumbnail for Vitamalz
    areas of Germany and Austria. Vitamalz contains water, barley malt, glucose syrup, carbonic acid, food coloring E150c and hops. It does not contain alcohol...
    3 KB (460 words) - 15:20, 24 August 2024
  • Thumbnail for Sweet corn
    Sweet corn (redirect from Maple Syrup corn)
    According to the USDA, 100 grams of raw yellow sweet corn contains 3.43 g glucose, 1.94 g fructose, and 0.89 g sucrose. In 1493, Christopher Columbus returned...
    18 KB (2,151 words) - 19:51, 5 August 2024
  • Thumbnail for Sugar
    source of sugar is corn syrup, industrially produced by converting corn starch into sugars, such as maltose, fructose and glucose. Sucrose is used in prepared...
    104 KB (10,618 words) - 05:35, 20 August 2024
  • product contains water, malted barley, hops and glucose syrup. The German original does not contain glucose syrup, which would be contrary to the German law...
    2 KB (170 words) - 21:03, 27 July 2024
  • Thumbnail for Galliano (liqueur)
    vanilla flavour. Galliano uses vanillin for flavouring and sugar and glucose syrup for sweetening. Caramel and tartrazine are used to achieve Galliano's...
    5 KB (429 words) - 15:15, 15 August 2024
  • sugars. As a rule of thumb, DE × DP = 120. In all glucose polymers, from the native starch to glucose syrup, the molecular chain begins with a reducing sugar...
    3 KB (360 words) - 15:43, 17 October 2023
  • Thumbnail for Modeling chocolate
    paste made by melting chocolate and combining it with corn syrup, glucose syrup, or golden syrup. Primarily used by upscale cakemakers and pâtisseries to...
    2 KB (137 words) - 18:24, 21 March 2024
  • Thumbnail for Gummy bear
    others. The traditional gummy bear is made from a mixture of sugar, glucose syrup, starch, flavoring, food coloring, citric acid and gelatin. However...
    11 KB (1,196 words) - 07:28, 29 June 2024
  • season. The finished syrup is 66% sugar or more to be classified as a syrup. Birch sap sugar is about 42–54% fructose and 45% glucose, with a small amount...
    7 KB (913 words) - 12:18, 3 April 2024
  • Thumbnail for Maltodextrin
    calls it glucose syrup; at DE 10 or lower, the customs CN code nomenclature classifies maltodextrins as dextrins. Maltodextrins consist of D-glucose units...
    27 KB (2,881 words) - 18:11, 4 August 2024