Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used...
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High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the...
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Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides...
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of syrups used in food production, including: Agave syrup, made from agave stem Cane syrup, made from sugar canes Chocolate syrup Corn syrup Glucose syrup...
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sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture...
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Glucose is a sugar with the molecular formula C6H12O6. Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is...
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return syrup. Today most golden syrups are produced by a specialist manufacturer by inverting half the refiner's return syrup to fructose and glucose and...
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normal glucose syrup in the production of hard candy: at a given moisture level and temperature, a maltose solution has a lower viscosity than a glucose solution...
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commercial glucose, prepared by the complete hydrolysis of starch. High fructose syrup, made by treating dextrose solutions with the enzyme glucose isomerase...
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syrup – Food additive Corn syrup – Syrup made from corn used as food additive Glucose syrup – Syrup made from the hydrolysis of starch List of syrups...
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the syrup. Fruit syrup – concentrated fruit juices used as sweeteners Glucose syrup – also known as confectioner's glucose, glucose syrup a syrup made...
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agave syrup depends on the species from which the syrup was made. In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and...
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Marshmallow (section Corn syrup)
glucose syrup used. The DE is the measure of the amount of reducing sugars present in a sugar product in relation to glucose. Lower-DE glucose syrups...
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Mizuame (category Syrup)
adding acid, such as hydrochloric, sulfuric or nitric acids, to make glucose syrup. If done by the first method, the final product, known as mugi mizuame...
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humectants used in food are honey and glucose syrup both for their water absorption and sweet flavor. Glucose syrup also helps to retain the shape of the...
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Europe, the ingredients are: sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, lactose, demineralised whey...
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to 5.6%. Desperados' listed ingredients were water, malted barley, glucose syrup, corn, sugar, aromatic compound (agave spirit), citric acid, and hop...
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Violets. Ingredients include sugar, stearic acid, modified starch, glucose syrup, and anthocyanin. The petals of violets have long been used in herbalism...
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Candy, a division of Cadbury Canada. Their ingredients include sugar, glucose syrup, modified corn starch, citric acid, artificial flavours, mineral oil...
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many others are now produced. Stripes of caramel (made from sugar and glucose syrup) are added to sweeten the taste of the mint. The original (metal) boxes...
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areas of Germany and Austria. Vitamalz contains water, barley malt, glucose syrup, carbonic acid, food coloring E150c and hops. It does not contain alcohol...
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Sweet corn (redirect from Maple Syrup corn)
According to the USDA, 100 grams of raw yellow sweet corn contains 3.43 g glucose, 1.94 g fructose, and 0.89 g sucrose. In 1493, Christopher Columbus returned...
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source of sugar is corn syrup, industrially produced by converting corn starch into sugars, such as maltose, fructose and glucose. Sucrose is used in prepared...
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product contains water, malted barley, hops and glucose syrup. The German original does not contain glucose syrup, which would be contrary to the German law...
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vanilla flavour. Galliano uses vanillin for flavouring and sugar and glucose syrup for sweetening. Caramel and tartrazine are used to achieve Galliano's...
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sugars. As a rule of thumb, DE × DP = 120. In all glucose polymers, from the native starch to glucose syrup, the molecular chain begins with a reducing sugar...
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paste made by melting chocolate and combining it with corn syrup, glucose syrup, or golden syrup. Primarily used by upscale cakemakers and pâtisseries to...
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others. The traditional gummy bear is made from a mixture of sugar, glucose syrup, starch, flavoring, food coloring, citric acid and gelatin. However...
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season. The finished syrup is 66% sugar or more to be classified as a syrup. Birch sap sugar is about 42–54% fructose and 45% glucose, with a small amount...
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calls it glucose syrup; at DE 10 or lower, the customs CN code nomenclature classifies maltodextrins as dextrins. Maltodextrins consist of D-glucose units...
27 KB (2,881 words) - 18:11, 4 August 2024