Isohumulones are chemical compounds that contribute to the bitter taste of beer and are in the class of compounds known as iso-alpha acids. They are found...
4 KB (257 words) - 14:14, 3 July 2024
Humulone (section Isohumulone)
needed] During the brewing process, humulone degrades to cis- and trans-isohumulone. These “alpha acids” survive the boiling process, although numerous oxidized...
7 KB (670 words) - 19:15, 12 February 2024
boiling, the humulones are thermally isomerized into iso-alpha acids or isohumulones, which are responsible for the bitter taste of beer. Hops contain beta...
47 KB (5,123 words) - 15:25, 4 September 2024
posthumulone, and prehumulone. The most common iso-α-acids are cis- and trans-isohumulone. The alpha acid "rating" on hops indicates the amount of alpha acid as...
4 KB (476 words) - 17:01, 20 May 2022
Ni2+ , Cu2+ ...), macromolecules such as polysaccharides, proteins, and isohumulone compounds from hops in the beer. Foam stability is an important concern...
26 KB (3,111 words) - 02:57, 17 June 2024
attenuation of at least 64%, a carbon dioxide content of at least 0.42%, an isohumulone content of 35 to 50 mg/L (equivalent to 35 to 50 IBU) and could only...
23 KB (2,700 words) - 14:22, 1 September 2024
De Keukeleire, Denis (2004). "Riboflavin-sensitized photooxidation of isohumulones and derivatives". Photochemical & Photobiological Sciences. 3 (4). Rsc...
16 KB (1,692 words) - 19:05, 25 August 2024
5α-Dihydroaldosterone Dihydrocortisone Hydrocortisone Humulone 18-Hydroxycorticosterone Isohumulone This set index page lists chemical structure articles associated with...
386 bytes (63 words) - 22:53, 19 June 2019
process, humulone undergoes isomerization to form both cis- and trans- isohumulone which are responsible for the bitter taste of the beer. Hops also contain...
26 KB (3,275 words) - 07:05, 7 May 2024
visible light. The light causes riboflavin to react with and break down isohumulones, chemicals that contribute to the bitterness of the beer and are derived...
29 KB (3,792 words) - 18:29, 31 August 2024
bitterness of beer. The bitterness of beer is provided by compounds such as isohumulones from hops used during brewing. The International Bittering Units scale...
10 KB (1,170 words) - 23:20, 23 June 2024
type 2 diabetes were treated orally with increasing doses of KDT501 (an isohumulone derivative that is a relative weak FFAR4 activator and partial agonist...
63 KB (7,759 words) - 22:13, 7 July 2024