Isohumulones are chemical compounds that contribute to the bitter taste of beer and are in the class of compounds known as iso-alpha acids. They are found...

needed] During the brewing process, humulone degrades to cis- and trans-isohumulone. These “alpha acids” survive the boiling process, although numerous oxidized...

boiling, the humulones are thermally isomerized into iso-alpha acids or isohumulones, which are responsible for the bitter taste of beer. Hops contain beta...

posthumulone, and prehumulone. The most common iso-α-acids are cis- and trans-isohumulone. The alpha acid "rating" on hops indicates the amount of alpha acid as...

Ni2+ , Cu2+ ...), macromolecules such as polysaccharides, proteins, and isohumulone compounds from hops in the beer. Foam stability is an important concern...

attenuation of at least 64%, a carbon dioxide content of at least 0.42%, an isohumulone content of 35 to 50 mg/L (equivalent to 35 to 50 IBU) and could only...

De Keukeleire, Denis (2004). "Riboflavin-sensitized photooxidation of isohumulones and derivatives". Photochemical & Photobiological Sciences. 3 (4). Rsc...

5α-Dihydroaldosterone Dihydrocortisone Hydrocortisone Humulone 18-Hydroxycorticosterone Isohumulone This set index page lists chemical structure articles associated with...

process, humulone undergoes isomerization to form both cis- and trans- isohumulone which are responsible for the bitter taste of the beer. Hops also contain...

visible light. The light causes riboflavin to react with and break down isohumulones, chemicals that contribute to the bitterness of the beer and are derived...

bitterness of beer. The bitterness of beer is provided by compounds such as isohumulones from hops used during brewing. The International Bittering Units scale...

type 2 diabetes were treated orally with increasing doses of KDT501 (an isohumulone derivative that is a relative weak FFAR4 activator and partial agonist...