Champon, a noodle soup of Japanese-Chinese origin Chinese noodles Instant noodles Korean noodles List of noodle dishes List of noodles Sapporo Ichiban...

Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil...

Shirataki (Japanese: 白滝, often written with the hiragana しらたき) are translucent, gelatinous Japanese noodles made from the corm of the konjac plant. In...

Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a...

Noodles can be refrigerated for short-term storage, or dried and stored for future use. Cup Noodles Fideo Fried noodles Frozen noodles Instant noodle...

and ingredients exist. Guthuk – A noodle soup in Tibetan cuisine. Instant noodles, or instant ramen, are noodles sold in a precooked and dried block...

(拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ] ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors...

long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either...

The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. They are used in a wide variety of dishes. In Japan, soba noodles can...

Dandan noodles or dandanmian (traditional Chinese: 擔擔麵; simplified Chinese: 担担面), literally "carrying-pole noodles", is a noodle dish originating from...

yaki udon and curry udon made with Japanese curry. It is often used in shabu shabu or Japanese hot pot. Udon noodles are boiled in a pot of hot water....

and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight...

Frozen noodles Kimiko Kasai List of instant noodle brands Maruchan Pot Noodle Sapporo Ichiban Top Ramen Shin Ramyun Cup Noodles(登録2681210), Cup Noodle(登録1183902)...

list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes...

(Japanese: 素麺), somyeon (Korean: 소면; 素麵), or sùmiàn (Chinese: 素麵) is a very thin noodle made of wheat flour, less than 1.3 mm in diameter. The noodles...

mochi Zōni Champon – Noodle dish that is a regional cuisine of Nagasaki, Japan. Hōtō – Regional dish made by stewing flat udon noodles and vegetables in...

Japanese noodles often substitute for a rice-based meal. Soba (thin, grayish-brown noodles containing buckwheat flour) and udon (thick wheat noodles)...

Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets...

Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China...

Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification...

Alkaline noodles, alkali noodles, or alkaline pasta is a variation of noodles with a much higher quantity of alkali than usual. The addition of alkali...

of noodles in broth, usually with meat and vegetable toppings, is occasionally referred to as chuka soba (中華そば, lit. "Chinese noodles.") In Japan, ramen...

introduced in the United States as "Cup O' Noodles" in 1972, before being renamed to "Cup Noodles" in 1993. Instant noodles were originally invented in 1958 by...

generic term for stir-fried wheat noodles in Chinese Drunken noodles (phat khi mao) – Thai dish of stir-fried wide rice noodles Hokkien mee – Chinese–inspired...

Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour...

the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles. Ando was born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī:...

The Japanese raccoon dog (Nyctereutes viverrinus), also known by its Japanese name tanuki (Japanese: 狸, たぬき), is a species of canid endemic to Japan. It...

scarce. The owner of the noodle restaurant Darumado used udon noodles in popular yakisoba preparations, because the proper noodles were not available. Tay...

Japanese noodle ramen dish in Japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup. Soba...

soba (Japanese: まぜそば, lit. 'mixed noodles'), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish...