Kadayif (Turkish: Kadayıf) is a sweet spun Ottoman pastry from Turkey popular in the Balkanic and Levantine space, used for various different Middle Eastern...
6 KB (405 words) - 12:25, 31 December 2024
Kadaif, kadayif, kataifi, kadaifi, katayef or kataïf (Arabic: قطايف) is a pastry dough[verification needed] made from shredded filo strands, used in the...
2 KB (74 words) - 12:47, 3 January 2025
Knafeh (category Arab pastries)
Cairo List of pastries Palestinian cuisine Phyllo Qatayef, a dumpling-like confection involving some of the same ingredients Kadayif (pastry) Tamimi, Sami;...
17 KB (1,418 words) - 09:42, 14 December 2024
Dessert (section Small cakes and pastries)
and ice creams. Sweet dishes from the kitchen, such as freshly prepared pastries, meringues, custards, puddings, and baked fruits, were served in the entremets...
46 KB (4,870 words) - 10:53, 30 December 2024
layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman...
56 KB (5,343 words) - 04:43, 20 December 2024
Turkish cuisine (redirect from Turkish pastries)
variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, katmer and künefe. Especially in the western parts of Turkey, where olive...
75 KB (8,291 words) - 19:52, 5 December 2024
Greek cuisine (section Desserts and pastries)
2024. Inan, Aynoyr (11 July 2023). "Muhallebi with caramelized Knafeh (kadayıf) from Constantinople" (in Greek). Archived from the original on 7 June...
299 KB (18,062 words) - 06:57, 1 December 2024
Ottoman cuisine (section Böreks and pastries)
in the Crimean War the alaturca dishes were savory börek pastry, pilaf and the desserts kadayıf and baklava. Some of the dishes given French names were...
50 KB (5,732 words) - 02:28, 8 November 2024
(sometimes) (also sometimes topped with tahin). Kadayıf Kalburabastı Pastry Syrup-drenched pastries often served during the Islamic holidays Kaysefe...
10 KB (18 words) - 00:39, 24 June 2024
white cheese (such as akkawi cheese), nuts and syrup made with made with kadayif dough. Karabij (or aleppo cookies), flavored with mahlab and cinnamon,...
69 KB (6,670 words) - 13:57, 19 December 2024
Sephardic Jewish community in Jerusalem traditionally served Baklavas, Kadayıf, Travadicos, Figuela, Tichpichtil, and Ma'amoul during Purim. Travadicos...
94 KB (10,259 words) - 15:41, 22 December 2024
popularity around Turkey. Kadayıf Dolması is an exquisite dessert made with walnut. Other regional foodstuffs include Su böreği (wet pastry), ekşili dolma (sour...
42 KB (3,809 words) - 12:23, 2 December 2024
offers it to her female guests after the hammam ritual, along with brioche pastries called kâak bouchkara. Its origin comes from the Algiers region, specifically...
28 KB (2,720 words) - 07:17, 3 January 2025
small sized walnut-filled chocolates and shaped like crescents Knafeh (kadayıf) from Constantinople, Kiounefe, Kazan Dibi, Kourkoubinia Kourampiedes Kydonopasto...
76 KB (4,474 words) - 12:23, 3 December 2024
famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe. Especially in the western parts of Turkey, where olive trees...
49 KB (5,462 words) - 01:49, 30 December 2024