but also Lorraine and Luxembourg, where it is also called Kachkéis or Kochkäse in German (cooked cheese). It is a typical cheese in Franc-Comtois gastronomy...

Pennsylvania in the late 17th century. A variation of the German cheese "Kochkäse", it is a specialty food labeled as cup cheese because it is sold in a...

Hohenheim – a soft cheese, produced in a round form. Handkäse Harzer Kochkäse – a runny sour milk cheese similar to French Cancoillotte. It is made from...

(from German Glucke) a setting hen cook cheese, kochcase: (from German Kochkäse = (literally) smearing cheese) a soft cheese cooked and poured into jars...