Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion...

cuisine. Names include raspeball, kumle, kompe, palt or kroppkakor, pitepalt, and öländska kroppkakor. The Italian dish gnocchi, Polish kopytka, pyzy are...

pronunciation: [ˈpiːtɛˈpaltː]; see palt) is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of...

regionally, it is served with fried herring. Traditional dishes such as kroppkakor, pitepalt, potato pancakes, spinach pancakes, kåldolmar, fläskpannkaka...

specifically to potato dumplings. A similar dish is known in Sweden (kroppkakor or pitepalt) and in Norway (raspeball or komle), filled with salty meat;...

onion (kalops), and potato dumplings with a filling of onions and pork (kroppkakor). Many of the dishes would be considered comfort food for the nostalgic...

with béchamel sauce, äggost, saffranspannkaka, långkål, rörost, ostkaka, kroppkakor and julgädda. Beer and the occasional snaps, brännvin or akvavit are common...

Svedhaug (17 October 2000). "Fiskeball". NRK. Retrieved March 1, 2020. "Om kroppkakor, palt och kams". Kunskapskokboke. Retrieved March 1, 2020. "Palt - Swedish...

while the dumplings made out of pre-boiled potatoes are referred to as kroppkakor. This gives the pitepalt a darker color in comparison. Kroppkaka Cepelinai...

with béchamel sauce, äggost, saffranspannkaka, långkål, rörost, ostkaka, kroppkakor and julgädda. Beer and the occasional snaps, brännvin or akvavit are common...

"Delightful, Delicious Dumplings". HISTORY. Retrieved 30 July 2023. "Om kroppkakor, palt & kams" [About kroppkakas, palts and kams]. Kunskapskokboken (Knowledge...