Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized...

boxing method hidden in a dance." The name of the dance means "latik-maker", from latik, a coconut product that is used in Filipino cooking. The dance...

kalamay. A less viscous version made with coconut milk (gata) is known as latik (anglicized as "coconut caramel"), and is used in place of syrup in numerous...

boiled for several hours to make latík. The mixture of ground glutinous rice and coconut milk is then poured into the latík and stirred until the consistency...

leaves for steaming. It is usually eaten sprinkled with sugar or laden with latik. A widespread variant of suman uses cassava instead of glutinous rice. There...

dishes previously greased with coconut oil, and allowed to cool. Once firm, latik (browned coconut cream curds) are then sprinkled as toppings. It is also...

of coconut milk, brown sugar, and sticky rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It...

milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or grated coconut, among other toppings. The dessert is recognizable for...

sauce – includes brandy butter, rum butter and sherry butter Hot fudge Latik Magic Shell Rainbow sauce Rumtopf Slatko Strawberry sauce Raspberry sauce...

has a jelly-like, chewy consistency. It can be also enhanced by adding latik for a sweeter taste. Puto Putli mandi Philippine cuisine List of steamed...

in 2014. The term "sumbingtik" is a portmanteau of suman, bibingka, and latik, the town's native delicacies. GMA News and Public Affairs.Maki-Cainta-yo...

of which some brands use caramelized sugar in small amounts for color Latik, a sweet syrup made of sugar and coconut milk which is used in several Filipino...

pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik (coconut caramel) before serving. The name is believed to have been derived...

commonly also includes slices of ripe jackfruit (langka) and topped with latik (coconut caramel) and grated coconut. It is very similar to biko, except...

after refrigeration. Optional topping includes browned grated coconut, latik, or condensed milk.[citation needed] Ube halaya is a type of nilupak (mashed/pounded...

Samar Food Fest". GMA News Online. Retrieved October 17, 2018. "Linamnam at Latik: Ang pagkain ng Samar". GMA News Online. November 16, 2012. Retrieved October...

panocha or in Tagalog panutsá, is traditionally used as an ingredient for latík and kalamay, as well as a comfort food eaten straight. In Venezuela, it...

Cebu which is made from finely-ground boiled peanuts, sugar or syrup (latik), and water. It is typically not as dry as the turrón, however. A derivative...

Indonesia, Malaysia, and Singapore; sangkhaya of Thailand; and matamis sa bao, latik, or kalamay of the Philippines. Cookie butter Cretons – pork spread containing...

processed into coconut caramel and coconut curds, both known as latík. The coconut caramel latík made from a reduction of muscovado sugar and coconut milk has...

 cook the milk until curdling point at which it forms creamy reduction or latik. In Capiz, dinuguan na manok sa pinulipot nga abalong. In Cebu, dugo-dugo...

topped with latik, a mixture of coconut milk and brown sugar, reduced to a dry crumbly texture. A more modern, and time saving alternative to latik are coconut...

popular in Cagayan. It has a soft jelly-like texture and is topped with latik (coconut curds) before serving. It is characteristically creamy white in...

bumbóng, bibingka, suman and other rice pastries are cooked on the spot. Latík and yema are sweets sold to children, while biscuits like uraró (arrowroot)...

Ginanggang Ginataan Guinomis Gulaman Halo-halo Inipit Kalamay Kutsinta Latik Leche flan Maíz con hielo Maja blanca Mango float Maruya Nata de coco Otap...

empanadas also exist, notably empanaditas, which commonly have a filling of latik (coconut caramel), honey and nuts, or peanut butter. Kapampangan versions...

(pronounced [kaɪkaɪ]) is a Filipino crunchy layered cookie coated in syrup (latik) or honey and rolled in coarsely ground toasted peanuts. It originates from...

is further garnished with additional toppings like more grated cheese or latik. They are allowed to cool and served sliced into squares. Cassava (known...

Matthew Lottich (/ˈlɒtɪk/ LOT-ik; born July 29, 1982) is an American basketball coach who was previously the head coach of the Valparaiso University men's...

Burong mustasa (pickled mustard leaves) Chili garlic sauce (siomai sauce) Latik (coconut caramel) Lechon sauce (liver sauce) Manong's sauce / Fishball sauce...