• Thumbnail for Malay sponge cake
    Malay sponge cake is a popular dessert cake in Guangdong and in Hong Kong. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong...
    11 KB (1,256 words) - 23:01, 9 November 2024
  • Thumbnail for Sponge cake
    Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel...
    27 KB (2,936 words) - 11:09, 14 October 2024
  • Thumbnail for White sugar sponge cake
    White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is made from rice flour, white sugar, water...
    4 KB (315 words) - 17:55, 12 October 2024
  • Thumbnail for Bika ambon
    unique spongy texture when it is baked. It is a close analogue of the Malay sponge cake, due to similar spongy holes, but the moisture and texture are slightly...
    3 KB (364 words) - 00:48, 19 November 2024
  • Thumbnail for Dim sum
    Dim sum (section Cakes)
    including puddings, baked rolls, turnovers, custard tarts, and Malay steamed cakes. There were also significant increases in the variety of thin wrappers...
    102 KB (7,988 words) - 23:33, 17 November 2024
  • Thumbnail for Turnip cake
    Turnip cake is a Chinese dim sum dish. The less common name radish cake is more accurate, as Western-style turnips are not used in the dish but rather...
    6 KB (666 words) - 09:18, 22 November 2024
  • Thumbnail for Spring roll
    "arrollado primavera" refers to a savoury pinwheel-type roll made with thin sponge cake and should not be confused with the Chilean version.) In Costa Rica,...
    20 KB (2,019 words) - 03:58, 13 November 2024
  • Thumbnail for Mooncake
    Mooncake (redirect from Moon cake)
    The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to...
    33 KB (3,817 words) - 18:32, 19 November 2024
  • Thumbnail for Red bean cake
    Red bean cake is a type of Chinese cake with a sweet red bean paste filling. There are many regional varieties, including Taiwanese versions. Cantonese-style...
    2 KB (160 words) - 02:34, 6 July 2024
  • Thumbnail for Taro cake
    Taro cake (traditional Chinese: 芋頭糕; simplified Chinese: 芋头糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Cantonese dish made from the vegetable...
    3 KB (248 words) - 05:02, 22 April 2024
  • Thumbnail for XO sauce
    milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake Condiments and spices...
    5 KB (408 words) - 13:48, 9 May 2024
  • Thumbnail for Five-spice powder
    milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake Condiments and spices...
    6 KB (523 words) - 03:08, 8 November 2024
  • Thumbnail for Egg tart
    milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake Condiments and spices...
    7 KB (701 words) - 09:37, 10 November 2024
  • Thumbnail for Mantis shrimp
    milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake Condiments and spices...
    55 KB (5,859 words) - 20:32, 20 November 2024
  • Thumbnail for Yangzhou fried rice
    milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake Condiments and spices...
    7 KB (637 words) - 11:15, 30 October 2024
  • Thumbnail for Gai lan
    milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake Condiments and spices...
    6 KB (469 words) - 01:34, 18 October 2024
  • Thumbnail for Rapeseed
    the high levels of glucosinolates, sinapine, and phytic acid in the seed cake of rapeseed cause detrimental health effects to animals, reduce digestibility...
    46 KB (4,796 words) - 10:57, 22 November 2024
  • Thumbnail for Hot pot
    Japanese style fish tofu, frozen tofu or fried tofu Egg dumplings (蛋餃) Fish cakes Mantis shrimp Quail eggs Chicken feet Ribs Starches include: Glass noodle...
    26 KB (3,036 words) - 13:06, 14 November 2024
  • Thumbnail for Chow mein
    with thick egg sauce with cauliflower, broccoli, mushroom, kekkian or prawn cake, and chicken. Several varieties does exists such as vegetarian and seafood...
    48 KB (4,057 words) - 18:45, 12 November 2024
  • Thumbnail for Water chestnut cake
    overseas Chinatown restaurants. Chestnut cake Brazil nut cake Dim sum Taro cake Turnip cake Nian gao "Water Chestnut Cake for Chinese New Year and sometimes...
    2 KB (151 words) - 01:05, 2 January 2021
  • Thumbnail for Nian gao
    Nian gao (redirect from Year cake)
    Jyutping: nin4 gou1), sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed...
    20 KB (2,277 words) - 16:45, 19 November 2024
  • Thumbnail for Jian dui
    (중국식 참깨경단, "Chinese-style sesame rice ball cake") to avoid confusion with Korean-style sesame rice ball cake (chamkkae-gyeongdan) with sesame coating....
    14 KB (1,224 words) - 21:03, 7 November 2024
  • Thumbnail for Edible bird's nest
    milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake Condiments and spices...
    25 KB (2,778 words) - 20:43, 20 November 2024
  • Thumbnail for Har gow
    milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake Condiments and spices...
    5 KB (403 words) - 20:42, 17 September 2024
  • Thumbnail for Pandan cake
    Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon...
    10 KB (814 words) - 09:17, 15 August 2024
  • Thumbnail for Fish ball
    can be more firm, darker, and have more fishy taste and aroma than their Malay and Singaporean counterparts. Taiwanese fish balls have more bounce and...
    30 KB (3,205 words) - 20:57, 19 November 2024
  • Thumbnail for Egg foo young
    with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to telur bungkus, which literally means "wrapped...
    8 KB (714 words) - 04:09, 11 November 2024
  • Thumbnail for Lo mein
    milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake Condiments and spices...
    6 KB (515 words) - 13:18, 16 November 2024
  • Thumbnail for List of Chinese desserts
    tongsui with sago, pomelo pulp, and coconut milk Mango pudding 芒果布丁 Malay sponge cake 马拉糕 Mi san dao 蜜三刀 -- syrup-infused fried dough, characterized by...
    16 KB (1,557 words) - 12:24, 8 September 2024
  • Thumbnail for Malay cuisine
    traditional round sponge cake. Batik, a type of chocolate cake similar to a hedgehog slice, made using Marie biscuits. Bika ambon, a sponge cake made from ingredients...
    64 KB (7,074 words) - 10:39, 6 October 2024