• Thumbnail for Momofuku (restaurants)
    Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City...
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  • (album) by Elvis Costello By chef David Chang: Momofuku (restaurants) Momofuku (cookbook) Momofuku Ando Instant Ramen Museum, an instant noodle museum This...
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  • Thumbnail for David Chang
    temporarily close its restaurants. Later that year, they decided to consolidate some restaurants, and permanently close Momofuku Nishi in Manhattan's Chelsea...
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  • Thumbnail for Momofuku Ando
    Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was...
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  • Thumbnail for Milk Bar (bakery)
    Milk Bar (originally Momofuku Milk Bar) is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024[update]...
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    David Chang's Momofuku restaurants (c. 2004) although he says that he was unaware that the gua bao dish already existed. His Momofuku recipe was born...
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    the chef and staff in the restaurants. The book has three chapters, modelled around each of Momofuku's New York City restaurants: Noodle Bar, Ssam Bar, and...
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  • Thumbnail for List of Michelin-starred restaurants in New York City
    Multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery...
    190 KB (2,759 words) - 01:22, 18 November 2024
  • Thumbnail for Christina Tosi
    an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food &...
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  • Thumbnail for List of noodle restaurants
    This is a list of notable noodle restaurants, which are restaurants that specialize in noodle dishes. Afuri Ajisen Ramen Bakmi GM, Indonesia Boxer Ramen...
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  • a train station in Nishiyodogawa-ku, Osaka, Japan Fuku, part of Momofuku (restaurants) Fugu or Fuku, pufferfish Seifuku or Japanese school uniform This...
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  • Thumbnail for The Shops & Restaurants at Hudson Yards
    Yards Restaurant TAK Room Has Closed". Eater New York. Vox Media, LLC. Retrieved 23 July 2023. Passy, Charles (March 31, 2021). "David Chang's Momofuku Kawi...
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  • Michelin-starred Momofuku Ko and former Toronto restaurant Shoto, which were both a part of David Chang's Momofuku group of restaurants. The business was...
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  • minority stakeholder in Momofuku. In 2017, he also negotiated RSE Ventures' funding of Milk Bar (launched in 2008 as part of Momofuku) and D.C.-based fast-casual...
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  • Thumbnail for List of restaurants in the Las Vegas Valley
    Retrieved 2023-11-22. "Las Vegas". vegas.momofuku.com. Retrieved 30 March 2023. "Momofuku Las Vegas Review". "STK Restaurant Las Vegas - Cosmopolitan - Deals...
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    shortages following World War II. In 1958, instant noodles were invented by Momofuku Ando, further popularizing the dish. Today, ramen is a cultural icon in...
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  • teamed up with restaurant heavy weights Momofuku. The recipes featured came from their iconic New York, Toronto and Sydney restaurants. Head office also...
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  • Thumbnail for August 1977
    Chang (Chang Seok-ho), Korean-American restaurateur, founder of the Momofuku restaurant chain; in Arlington, Virginia In Rhodesia, a bomb went off inside...
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  • Thumbnail for Dave Arnold
    2011, Arnold paired with Momofuku chef David Chang to form what began as an innovative cooking equipment supplier for restaurants and home cooks and morphed...
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    restaurant, Pok Pok Wing. The latter closed in December 2020, due to the end of its licensing agreement. In 2017, chef David Chang opened a Momofuku at...
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  • Japanese incense Kōdō, the art of appreciating Japanese incense Momofuku Ko, a New York restaurant All pages with titles beginning with Ko All pages with titles...
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  • Thumbnail for Chili crisp
    "cult-like", referring to intense popularity. As of 2024, David Chang's Momofuku holds the US trademark to the term "chile crunch" and has filed for protection...
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  • Assenza, and Christina Tosi of David Chang's Momofuku Milk Bar chain. Goldfarb started working in restaurants at age 15, doing everything from being a valet...
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  • Thumbnail for Cereal Milk
    ingredient introduced commercially by Christina Tosi in 2006 while working at Momofuku. Cereal Milk is milk flavored with breakfast cereal. Cereal milk has inspired...
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  • Thumbnail for Milk Bar Pie
    interesting flavor. The pie was popular at family meals. When Tosi opened Momofuku Milk Bar in 2008, she revised the Crack Pie to include an oatmeal-cookie...
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  • Year: David Chang, Momofuku Noodle Bar, New York, NY Restaurant: Rick Bayless and Deann Bayless, Frontera Grill, Chicago, IL New Restaurant: Joël Robuchon...
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  • Thumbnail for Alkaline noodles
    experience of such noted chefs as David Chang, owner of the Momofuku line of restaurants, and Fuchsia Dunlop of London, to outline a simple method by...
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  • Thumbnail for Sweetgreen
    Sweetgreen (category Restaurants established in 2007)
    Houston. Sweetgreen has collaborated multiple times with David Chang of Momofuku, including a new salad dressing featured in the New York locations during...
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  • Thumbnail for James Beard Foundation Award for Best New Restaurant
    Robuchon, New York City 2008: Central Michel Richard, Washington, D.C. 2009: Momofuku Ko, New York City 2010: Marea, New York City 2011: ABC Kitchen, New York...
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  • August 30 – September 2: 2004 Republican National Convention held. Momofuku restaurant in business. Sister city relationship established with Brasília,...
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