Nimono (煮物) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock and seasoned with sake, soy...

In some regions of Japan, it is also used as an ingredient of oden and nimono. With miso ramen With ramen With kitsune udon With wonton noodles With yakisoba...

sometimes with ito konnyaku and vegetables like carrots. Nikujaga is a kind of nimono. It is usually boiled until most of the liquid has been reduced. Thinly...

This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai...

Chikuwa can be eaten as-is. It is also often used as an ingredient for nimono like oden, chikuzenni, chirashizushi, udon, yakisoba, yasai-itame (Vegetable...

sumo wrestlers as part of a weight-gain diet. Sukiyaki (すき焼き) Kiritanpo Nimono (煮物) is a stewed or simmered dish. A base ingredient is simmered in shiru...

include its incorporation in desserts such as pies, pudding, and ice cream. Nimono of kabocha, part of Japanese cuisine Shown on the right, kabocha is a common...

tray are arranged the rice and the soup, both in lacquered lidded bowls. Nimono (煮物): simmered foods, served in individual lidded bowls. Yakimono: grilled...

categories for prepared food: Yakimono (焼き物), grilled and pan-fried dishes Nimono (煮物), stewed/simmered/cooked/boiled dishes Itamemono (炒め物), stir-fried dishes...

with rice, is popular in Guangdong, Taiwan and Japan. It is also served in nimono or nitsuke, boiled and typically flavored with soy sauce, mirin and dashi...

not cook in the New Year. In the earliest days, osechi consisted only of nimono, boiled vegetables with soy sauce and sugar or mirin. Over the generations...

Kombu in Oden Kobumaki (kombu roll). Usually fish like herring is inside. Nimono with kombu Kombu is a good source of glutamic acid, an amino acid responsible...

railway station in Yurihonjō, Akita Prefecture, Japan Nimono, nishime being a specific form of nimono in Japanese cuisine This disambiguation page lists...

making sunomono (酢の物, "vinegar dishes"), some tsukemono (漬物, "pickles"), nimono (煮物, "simmered dishes"), as well as in marinades to mitigate the stronger...

sauce or mustard and soy sauce. It is used in oden, udon, sara udon or nimono (stewed dishes). Commonly Satsuma-age used cod as a filling; however, as...

Grilled sanma as part of a meal with rice, miso soup, and nimono...

Tataki gobo (たたき牛蒡, means "pounded burdock" in Japanese) is a type of nimono (simmered) dish in Japanese cuisine. It is usually served as a condiment for...

efforts to control his weight, having lost 8 kg (18 lb), notably by consuming nimono. After being demoted to the top jūryō rank for the November 2023 tournament...

Japanese] (2021). "Daizugōri wo tsukatta kizami kombu to hoshi shiitake no nimono" 大豆氷を使った刻み昆布と干ししいたけの煮物 [Stewed kombu slices and dried shiitake using frozen...

Jorim Godeungeo-jorim (simmered chub mackerel) Place of origin Korea Associated cuisine Korean cuisine Similar dishes Nimono   Media: Jorim...

the end segment is presented as manga panels. 23 03 "Satoimo to ika no nimono" Nobuhiro Yamashita Yarô Abe & Kôsuke Mukai November 3, 2014 (2014-11-03)...

) it is considered a good-luck item. Therefore, it is customary to make nimono and eat it at Osechi (New Year's dishes), etc. The season as a foodstuff...

Taro Stew That's Still Yummy Tomorrow" "Ashita mo Oishii Ika to Satoimo no Nimono" (明日もおいしいイカと里芋の煮物) August 22, 2016 (2016-08-22) Kōhei hears about the other...

the 9th century included grilled fish and meat (yakimono), simmered food (nimono), steamed foods (mushimono), soups made from chopped vegetables, fish or...

should be eaten with soy sauce and grated daikon radish. Jakoten is used in nimono, udon, salad, etc., and goes well with alcoholic drinks. Wikimedia Commons...

Yasashii Wa no Ryōri. Ume to Chirimenjako Gohan to Kisetsu no Yasai Tappuri no Nimono Bentō Yonhyakuhachijū Kiro Karorī" (Japanese: それは昔祖母の家で食べた温かで優しい味わい。心にも...

simmered soy bean pulp with vegetables Kabocha - braised Japanese pumpkin nimono in sweetened soy sauce Potato salad - potatoes mixed with vegetables in...

Japanese foods are categorized by cooking method: yakimono (at grid), nimono (cooked), mushimono (steamed), nabemono (cooked to table), agemono (breaded...

Or after removing its slime, they can be turned into simmered dishes (nimono). Nowadays only the juvenile algae are harvested for food in most region...

it is known as hōbō. Japanese red gurnard sashimi Japanese red gurnard nimono Froese, Rainer; Pauly, Daniel (eds.). "Chelidonichthys spinosus". FishBase...