• Thumbnail for Nipa palm vinegar
    Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm (Nypa fruticans). It...
    9 KB (891 words) - 21:22, 22 September 2023
  • of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and nipa palm vinegar. It is usually sold under the generic label of "palm vinegar"...
    8 KB (825 words) - 21:21, 22 September 2023
  • Thumbnail for Vinegar
    are nipa palm vinegar (sukang nipa or sukang sasa) and kaong palm vinegar (sukang kaong or sukang irok). Along with coconut and cane vinegar, they are...
    48 KB (5,368 words) - 12:41, 25 November 2024
  • coconut water and coconut sap Nipa palm vinegar, from the Philippines made from Nypa fruticans sap Kaong palm vinegar, from the Philippines made from...
    381 bytes (83 words) - 12:44, 26 June 2021
  • two provinces south of Manila. Mezcal Bahalina Basi Tapuy Nipa palm vinegar Kaong palm vinegar Goco, Nico. "5 Reasons Why We Should Care About Lambanog"...
    18 KB (1,820 words) - 04:17, 24 November 2024
  • Thumbnail for Nypa fruticans
    Nypa fruticans (redirect from Nipa palm)
    fruticans, commonly known as the nipa palm (or simply nipa, from Malay: nipah) or mangrove palm, is a species of palm native to the coastlines and estuarine...
    18 KB (2,037 words) - 15:05, 8 November 2024
  • Thumbnail for Palm wine
    Palm wines are widely consumed in the Philippines and are part of the traditional palm vinegar industry. They are gathered mostly from coconuts, nipa...
    31 KB (2,884 words) - 18:43, 14 November 2024
  • wine", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from tubâ (palm toddy) that has been aged for several...
    6 KB (604 words) - 03:04, 15 June 2024
  • Laksoy (redirect from Vino de nipa)
    is a traditional Filipino distilled nipa palm liquor. It is derived from tubâ (palm toddy) made from nipa palm sap that has been aged for at least 48...
    7 KB (769 words) - 17:41, 20 October 2024
  • Thumbnail for Nutritional yeast
    mustard Vinegars Apple cider vinegar Balsamic vinegar Balsamic vinegar of Modena Black vinegar Kaong palm vinegar Malt vinegar Nipa palm vinegar List articles...
    9 KB (918 words) - 22:47, 17 October 2024
  • Thumbnail for List of mayonnaises
    other sauces. It is an emulsion of oil, egg yolk, and an acid (usually vinegar or lemon juice). Baconnaise – Brand of bacon-flavored condiment Blue Plate...
    3 KB (329 words) - 07:48, 21 August 2024
  • Thumbnail for Anchovy paste
    dishes. Basic ingredients in its preparation includes mashed anchovies, vinegar, spices and water, and some commercial preparations are produced using...
    14 KB (1,116 words) - 10:26, 29 September 2024
  • Thumbnail for Curry ketchup
    mustard Vinegars Apple cider vinegar Balsamic vinegar Balsamic vinegar of Modena Black vinegar Kaong palm vinegar Malt vinegar Nipa palm vinegar List articles...
    2 KB (144 words) - 20:39, 16 September 2024
  • Thumbnail for Tubâ
    Tubâ (category Edible palms)
    media related to Tubâ. Mezcal Bahalina Lambanog Basi Tapuy Nipa palm vinegar Kaong palm vinegar Coconut sugar Sanchez, Priscilla C. (2008). Philippine Fermented...
    22 KB (2,410 words) - 06:22, 23 November 2024
  • Thumbnail for Arecaceae
    Arecaceae (redirect from Palm tree)
    Livistona—Cabbage palm Mauritia—Moriche palm Metroxylon—Sago palm Nypa—Nipa palm Parajubaea—Bolivian coconut palms Phoenix—Date palm Pritchardia Raphia—Raffia palm Rhapidophyllum...
    61 KB (6,118 words) - 01:42, 18 November 2024
  • Thumbnail for Encurtido
    peppers such as jalapeño, carrot and beets, among others, pickled in vinegar brine and typically prepared so the vegetables remain crunchy and firm...
    5 KB (489 words) - 08:22, 19 June 2023
  • celebrations, rituals, and various social events. Bahalina Basi Kaong palm vinegar Nipa palm vinegar Pangasi Tapuy Sanchez, Priscilla C. (2008). Philippine Fermented...
    2 KB (154 words) - 21:18, 22 September 2023
  • Thumbnail for Mild sauce
    mustard Vinegars Apple cider vinegar Balsamic vinegar Balsamic vinegar of Modena Black vinegar Kaong palm vinegar Malt vinegar Nipa palm vinegar List articles...
    3 KB (192 words) - 14:06, 2 June 2024
  • Thumbnail for Philippine adobo
    nipa palm, and kaong palm. These are all linked to traditional alcohol fermentation. There are four main traditional cooking methods using vinegar in...
    27 KB (2,460 words) - 10:48, 9 November 2024
  • Thumbnail for Tom som
    ingredient such as sour tamarind (som makaam), bilimbi (taling pling), nipa palm vinegar (nam som jaak), or roselle flowers (dok krajieb sod) in a chili paste...
    3 KB (250 words) - 22:41, 24 October 2024
  • Thumbnail for Paombong
    people. Dubbed as the "Vinegar Capital of the Philippines", Paombong is famous for its vinegar extracted from the sap of sasa (nipa), thus the term "Sukang...
    23 KB (1,982 words) - 07:06, 24 November 2024
  • Thumbnail for Chicken inasal
    served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). There...
    7 KB (616 words) - 19:25, 6 November 2024
  • Thumbnail for Jaggery
    Jaggery (redirect from Palm jaggery)
    and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden...
    27 KB (2,774 words) - 19:19, 18 November 2024
  • Thumbnail for Spiced vinegar
    Spiced vinegar is a type of Philippine vinegar condiment that is made of vinegar e.g. fermented coconut sap (Cebuano: sukang tuba) infused with spices...
    3 KB (242 words) - 01:04, 11 November 2024
  • Thumbnail for Otak-otak
    coconut milk. The mixture is then wrapped in either banana, coconut or nipa palm leaf that has been softened by steaming, then grilled or steamed. There...
    12 KB (1,186 words) - 19:43, 18 October 2024
  • introduced by the Spanish to the Philippines. Bahalina Basi Tapuy Nipa palm vinegar Kaong palm vinegar Gico, Emma T.; Ybarzabal, Evelyn R. (November 20, 2018)....
    5 KB (437 words) - 16:57, 6 April 2024
  • Thumbnail for Escabeche
    meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices. In both Spain and...
    6 KB (527 words) - 01:21, 6 November 2024
  • Thumbnail for Dinuguan
    spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar. The most popular term, dinuguan, and other regional naming variants come...
    9 KB (976 words) - 16:32, 30 October 2024
  • Thumbnail for Philippine condiments
    inihaw is toyo, suka, at sili (literally "soy sauce, vinegar, and chili"). It is made of soy sauce, vinegar, and siling labuyo with some opting to add diced...
    17 KB (1,183 words) - 04:04, 25 November 2024
  • Thumbnail for Akpeteshie
    Akpeteshie (category Palm wine)
    names including apio, ogoglo, ogogoro (Ogog'), VC10, Kill Me Quick, Efie Nipa, Kele, Kumepreko, Anferewoase, Apiatiti, Home Boy, Nana Drobo, One Touch...
    12 KB (1,302 words) - 21:14, 11 November 2024