Onion rolls are a roll of Ashkenazi Jewish origin similar to a bun, that is made of a soft, slightly sweet dough similar to challah, containing dried onions...

cabbage roll, can be made from sweet or sauerkraut cabbage leaves filled with a mixture of minced pork meat (or sometimes turkey), eggs, onions, and rice...

Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Shakshouka...

depression. It is also usually covered with onion flakes. Before baking, the depression is sometimes filled with diced onion and other ingredients, such as garlic...

Hawaiian and Supreme pizza subs, Spudsters, onion rings, fish cakes and vegetable nuggets. The Chiko Roll was developed by Frank McEncroe, a boilermaker...

Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...

primarily onion, tomato, and carrots, then mixed with a sauce and served with ghee, locally known as dhen. Couscous is made from crushed wheat flour rolled into...

The fig roll or fig bar is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste. Figs have been a popular food since ancient...

Roll out and spread with seasoned chopped liver and onion, roll and tie up in a cloth, boil until cooked. Time depends on size. 'alf an' 'alf: Roll out...

Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...

cooked ground meat, cooked chicken, salmon, chopped boiled eggs with green onions or chopped mushrooms. Blini made by pouring batter over chopped vegetables...

frequently served on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and capers. The American English word lox is a borrowing of Yiddish...

sandwich filling of corned beef, sauerkraut, and cheese inside a deep-fried egg roll wrapper. Typically served with Thousand Island dressing (instead of Russian...

popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. Since the 1950s mett has also been offered as...

berries. Savory pierogi are often served with a topping of sour cream, fried onions, or both. Pierogi varieties are associated with the cuisines of Central...

Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...

romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally...

vernacular. Churros in American theme parks and street fairs are most often rolled in cinnamon sugar or other flavored sugars. In the Middle East, a churro-like...

"porridges"). As an Ashkenazi-Jewish comfort food, kasha is often served with onions and brown gravy on top of farfalle, known as kasha varnishkes. Kasha is...

yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking...

Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...

toppings. The exact ingredients vary, but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with...

Latkes can be made with ingredients other than potatoes such as cheese, onion, carrot, and zucchini. The word comes from the Yiddish latke, itself from...

also contains raisins and/or saffron. After the first rising, the dough is rolled into rope-shaped pieces which are braided, though local (hands in Lithuania...

Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...

kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper. Kugels are a mainstay...

ptitim is popular among children, who eat it plain, or mixed with fried onion and tomato paste. Ptitim is now produced in ring, star, and heart shapes...

(some recipes exclude eggs), breadcrumbs or matza crumbs, spices, salt, onions, carrots, and sometimes potatoes, to produce a paste or dough which is then...

A cheese blintzes or blintz (Hebrew: חֲבִיתִית; Yiddish: בלינצע) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe...

Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...