Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture...

1981 as the Oxford Symposium on Food and Cookery. The Oxford Companion took Davidson twenty years to complete. It ran to a million words on 892 pages....

McWilliams, Mark (2016). Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015. Oxford Symposium. p. 15. ISBN 9781909248496...

European and in particular British cookery and contains no recipes. It was an "outgrowth" of the annual Oxford Symposium on Food and Cookery. The entry...

Physics, and Microbiology Vol. 1 (3d ed.), p. 2-3 Harlan Walker, Fish: Food from the Waters, Proceedings of the Oxford Symposium on Food and Cookery, 105-06...

Oxford Symposium on Food and Cookery: 27–37. ISBN 978-0-907325-44-4. Walker, Harlan (1990). Staple foods: proceedings [of the] Oxford symposium on food...

Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Oxford Symposium. ISBN 978-1-903018-99-6. Yerasimos, Stéphane...

Richard (ed.). Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Oxford Symposium on Food and Cookery. Prospect Books...

Symposium on Food and Cookery, p. 168 McWilliams, Mark (7 May 2016). Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015...

of the Oxford Symposium on Food and Cookery, 1996. Oxford Symposium. p. 73. ISBN 978-0-907325-79-6. Glasse, Hannah (1758). Art of Cookery (6th ed.). W...

Oxford Symposium on Food and Cookery, 2003. Footwork. ISBN 978-0953505722 2006  : Wild Food: proceedings of the Oxford Symposium on Food and Cookery,...

Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Proceedings of the Oxford symposium on food and cookery. Prospect books. p. 242....

Stews and the Integration of Culinary Exotica". In Hosking, Richard (ed.). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery...

Symposium on Food and Cookery 1999. Oxford Symposium. pp. 53–57. ISBN 9781903018064. Keith, Arthur Berriedale (1995). Vedic Index of Names and Subjects....

Explorations of History and Culture -. ISBN 9780252076305. Retrieved August 17, 2012. Walker, Harlan (1992). Oxford Symposium on Food and Cookery 1991: Public Eating :...

the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer...

Harlan Walker (ed.). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Prospect Books. pp. 288–293. ISBN 978-0-907325-79-6...

National Dish". In Walker, Harlan (ed.). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Devon, England: Prospect Books...

Apicius". In Walker, Harlan, ed. Cooks and Other People: Proceedings of the Oxford Symposium on Food and Cookery 1995. Totnes: Prospect Books. Pp. 111–17...

Proceedings of the Oxford Symposium on Food and Cookery 1986. London: Prospect. pp. 47–50. ISBN 090732536X. Blench, Roger (2014). "Ethnographic and linguistic...

(2017-06-30). Offal: Rejected and Reclaimed Food: Proceedings of the 2016 Oxford Symposium on Food and Cookery. Oxford Symposium. ISBN 978-1-909248-55-7. v...

Strachey Trust, and Chair Emeritus of the Oxford Symposium on Food and Cookery. (ed.) Lytton Strachey: The Really Interesting Question and other papers,...

history". In McWilliams (ed.). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery. Prospect. p. 95. ISBN 9781903018996. ... in...

Food portal Weingarten, Susan (2018). "Mustard in the Talmudic Literature". In McWilliams, Mark (ed.). Seeds: Proceedings of the Oxford Symposium on Food...

of the Oxford Symposium on Food and Cookery 2015. Oxford Symposium. p. 15. ISBN 9781909248496. "7 Egyptian Comfort Foods Perfect For Winter". localguidetoegypt...

Proceedings of the Oxford Symposium on Food and Cookery 2005. Oxford Symposium. p. 3917. ISBN 978-1-903018-47-7. Misra, R., 2011. Indian Foods: AAPI’s Guide...

Walker, Harlan (ed.). The Fat of the Land: Proceedings of the Oxford Symposium on Food and Cooking 2002. Bristol: Footwork. pp. 253–269. Ó Dubhthaigh, Niall...

Tselementes", Cooks and Other People, Proceedings of the Oxford Symposium on Food and Cookery, p. 167: "before Tselementes there was no moussaka, as we...

in Iran", In: Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999, ISBN 1903018064, 2000, pp. 311-312 Islamic Republic...

Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005, Oxford Symposium, pp. 165–177, ISBN 978-1-903018-47-7 7 Chefs on the Enduring Appeal of...