with finely minced meat, fish, vegetables, etc." The French words pâte (pastry) and pâté are both derived from the Latin pasta meaning paste or dough (as...

dough to make a gâteau named pâte à Pantanelli. Over time, the recipe of the dough evolved, and the name changed to pâte à popelin, which was used to...

is a traditional recipe in Québécois cuisine. Wikibooks has a book on the topic of: Cookbook:Shepherds Pie (Pâté Chinois) The dish is made with layered...

known. The name "pâte brisée" translates to "broken pastry" in English, which refers to the crumbly or mealy texture of the dough. Pâte brisée is, according...

Child recommends 73 layers for rough-puff pastry (pâte demi-feuilletée) and 729 (i.e. 36) layers for pâte feuilletée fine in her Mastering the Art of French...

time; for example, Urbain Dubois (1818–1901), in his La Cuisine classique of 1868, describes Pâté-chaud à la Marinière as a moulded meat pie. This wording...

"Tarte aux mirabelles et pâte sablée à la poudre d'amande", Chef Simon. Retrieved 7 March 2023 "Tarte sablée aux mirabelles", Cuisine Actuelle. Retrieved 7...

influences. The cuisine has many sauces and different types of pâté, many of which are made from eggplant, tomato, spinach, and fish. The cuisine combines these...

The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing...

meats"). It is similar to Laos's khao jee pâté and Vietnam's bánh mì. Baguettes were adopted into Cambodian cuisine from the French when Cambodia was a protectorate...

The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is...

Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion...

is a type of deep-fried pastry of French origin. It is commonly made from pâte à choux, but can also be made using rice flour (rice beignets) or yeast-leavened...

Picardy cuisine (French: la cuisine Picarde) refers to foods and food products from different departments of the Picardy region of France including Aisne...

carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise. However, a variety of popular...

Nouvelle cuisine (French pronunciation: [nuvɛl kɥizin] ; lit. 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast...

French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le...

Acadian cuisine (French: Cuisine acadienne) comprises the traditional dishes of the Acadian people. It is primarily seen in the present-day cultural region...

Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola...

food portal Nigerian cuisine "Fonio Pottage (Pate Acha)". Terry Adido. Grated Nutmeg. 7 July 2015. Retrieved 7 July 2015. "Pate Acha by Lavido". 9jafoodie...

Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that...

Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet...

cuisine (Polish: kuchnia polska) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has...

liver (Yiddish: געהאַקטע לעבער, gehakte leber) is a liver pâté popular in Ashkenazi Jewish cuisine. This dish is a common menu item in kosher Jewish delicatessens...

Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly...

heritagetourismproject.org. Retrieved 2019-07-13. steve (2011-02-17). "street cuisine: Bánh Mì - Indochine Sandwiches". Streetcuisine.blogspot.com. Retrieved...

Liver pate is a pâté and meat spread popular in Northern and Eastern Europe. Made from finely or coarsely ground pork liver and lard, it is similar to...

Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has...

The Creole cuisine of Réunion is the food, culinary technique and typical dishes of the island of Réunion, France's dependency in the Indian Ocean. It...

French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There...