Pastirma or Pasterma, also called pastarma, pastırma, pastrma, pastourma, basdirma, basterma, basturma, or aboukh is a highly seasoned, air-dried cured...
26 KB (2,695 words) - 06:47, 16 November 2024
Ultimately it was probably derived from the Turkish, Greek and Serbo-Croatian pastirma and bastırma meaning "to press". Pastrami was introduced to the United...
9 KB (945 words) - 07:09, 19 September 2024
Pide with kaşar (Kaşarlı pide) Pide with sucuk (Sucuklu pide) Pide with pastırma (Pastırmalı pide) Pide with peynir and egg (Peynirli yumurtalı pide) Pide...
3 KB (268 words) - 09:04, 14 November 2024
labneh, tulum, or shanklish) or meat dishes (like afelia, lountza, or pastirma), fish (like fried whitebait, calamari). In Greece, meze is commonly served...
14 KB (853 words) - 16:57, 17 October 2024
Paçanga böreği is a type of börek made with yufka filled with cheese, pastirma, tomato, parsley and pepper. Each material is chopped into thin or small...
1 KB (66 words) - 16:01, 29 June 2024
used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with cacık and rice or bulgur. It is...
2 KB (125 words) - 19:22, 25 November 2023
variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sujuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers...
5 KB (597 words) - 14:25, 24 October 2024
for ingredients, such as kıymalı ("with minced meat"), pastırmalı ("with pastirma"), or ıspanaklı ("with spinach"). Turkish cuisine İçli pide Khachapuri...
3 KB (205 words) - 09:04, 14 November 2024
border in Grisons, Switzerland Brési: from the Doubs region of France Pastirma: a highly seasoned, air-dried cured beef that is found in the cuisines...
5 KB (509 words) - 07:52, 8 September 2024
done in the winter to prevent the meat from spoiling. It is similar to Pastirma, except there is no specific spice blend Çemen spread around the meat....
981 bytes (101 words) - 22:57, 19 July 2024
cucumbers, jam, honey, and kaymak, sucuk (optionally spicy Turkish sausage), pastırma, börek, simit, poğaça, açma, fried dough (known as pişi), as well as soups...
75 KB (8,289 words) - 19:13, 19 November 2024
considered ideal accompaniments to such strong-tasting local cuisine as pastırma or garlic dips, which are often consumed as mezes with alcoholic beverages...
7 KB (865 words) - 20:39, 22 November 2024
of the dish, which varies from region to region. Food portal Bresaola Pastırma Biltong Leonese cuisine List of dried foods List of smoked foods List of...
4 KB (340 words) - 05:02, 15 August 2024
with paprika powder and garlic to cover dried and cured beef in making pastirma/basturma. (Its name comes from the Turkish verb 'bastırmak', meaning 'to...
20 KB (2,198 words) - 09:50, 16 November 2024
salt, pepper and any desired fresh herbs or added directly to the pan. If pastırma is being used, it is added to the pan with the eggs. Kaşar cheese or white...
8 KB (709 words) - 00:09, 13 April 2024
sores from further rubbing. This has also been considered as the origin of pastirma. In the late 19th century, the Hamburg steak became popular on the menus...
22 KB (2,219 words) - 12:20, 14 November 2024
restaurants around Adana will also bring hot hummus with butter topped with pastırma on the side. The way to eat porsiyon is to skin and crush the charred tomatoes...
14 KB (1,622 words) - 06:48, 11 November 2024
chicken, mutton or goat meat Mojama – Andalusian cured tuna delicacy Pastirma – Spiced dried beef Pemmican – Food mix with long shelf life, sometimes...
13 KB (1,534 words) - 23:59, 23 October 2024
hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and baklava. Baklava is made of filo pastry filled with chopped...
255 KB (23,687 words) - 16:36, 24 November 2024
traditionally of the plains Cree peoples of Western Canada and the United States. Pastirma, air-dried salted and often spiced meat of in Armenia, Greece, Turkey,...
5 KB (643 words) - 20:43, 20 July 2024
the word pastrma, meaning salted and dried meat of sheep or lamb (cf. "pastırma"). It is based on the Turkish İçli Pide. Although it is officially called...
3 KB (208 words) - 15:59, 18 November 2024
but it also contained foods still familiar today, such as the cured meat pastirma (known as "paston" in Byzantine Greek), baklava (known as koptoplakous...
238 KB (25,997 words) - 11:12, 20 November 2024
portal Alaskan ice cream Food drying Forcemeat Jerky Mincemeat Nutraloaf Pastirma Smoked fish Smoked meat Tolkusha Viande fumée also spelled richeau, rasho...
22 KB (2,426 words) - 17:24, 5 November 2024
it is called pastırma yazı, meaning "pastrami summer", since the month of November was considered to be the best time to make pastırma (the meat that...
27 KB (3,204 words) - 10:10, 22 November 2024
Kibbeh Kishka Kofta Merguez Miltz Montreal smoked meat Pargiyot Pastilla Pastirma Pastrami Plov Sanbat wat Shawarma Schmaltz Shish kebab Shish taouk Sujuk...
19 KB (2,031 words) - 16:12, 24 November 2024
Kibbeh Kishka Kofta Merguez Miltz Montreal smoked meat Pargiyot Pastilla Pastirma Pastrami Plov Sanbat wat Shawarma Schmaltz Shish kebab Shish taouk Sujuk...
12 KB (994 words) - 17:29, 20 November 2024
Kibbeh Kishka Kofta Merguez Miltz Montreal smoked meat Pargiyot Pastilla Pastirma Pastrami Plov Sanbat wat Shawarma Schmaltz Shish kebab Shish taouk Sujuk...
13 KB (1,213 words) - 00:01, 23 November 2024
Kibbeh Kishka Kofta Merguez Miltz Montreal smoked meat Pargiyot Pastilla Pastirma Pastrami Plov Sanbat wat Shawarma Schmaltz Shish kebab Shish taouk Sujuk...
24 KB (2,597 words) - 02:21, 27 October 2024
Kabak çiçeği dolması Kısır Kokoreç Lakerda Mercimek köftesi Midye dolma Pastırma Patlıcan salatası Pilaki Piyaz Sarma Sucuk Şakşuka Taramasalata Tarator...
37 KB (3,438 words) - 21:16, 24 November 2024
Kibbeh Kishka Kofta Merguez Miltz Montreal smoked meat Pargiyot Pastilla Pastirma Pastrami Plov Sanbat wat Shawarma Schmaltz Shish kebab Shish taouk Sujuk...
15 KB (1,339 words) - 19:20, 5 September 2024