Pecorino is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main varieties...

Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. 'Roman pecorino') is a hard, salty Italian cheese made with sheep's milk that is often used for...

Pecorino sardo (Sardinian: berveghinu sardu; lit. 'Sardinian pecorino') is a firm cheese from the Italian island of Sardinia, made from sheep's milk,...

Pecorino is a white Italian wine grape variety that grows in the Marche, Abruzzo, Tuscany, Umbria and Lazio regions of Italy. Ampelographers believe that...

Pecorino (born 15 July 2001) is an Italian professional footballer who plays as a striker for Serie B club Südtirol, on loan from Juventus. Pecorino began...

Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Red Pecorino Pecorino (grape), white Italian wine grape variety Emanuele Pecorino (born...

Pecorino siciliano (Sicilian: picurinu sicilianu; lit. 'Sicilian pecorino') is an origin-protected firm sheep's milk cheese produced in the Sicily region...

Pecorino toscano (lit. 'Tuscan pecorino') is a firm-textured ewe's milk cheese produced in the Tuscany region of Italy. Since 1996 it has enjoyed protected...

all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and...

Calabria Pecorino – sheep's-milk cheese Pecorino a crosta fiorita – Tuscany Pecorino baccellone – Tuscany Pecorino bagnolese – Piedmont Pecorino brindisino...

sheep milk cheese that contains live insect larvae (maggots). Derived from pecorino, casu martzu goes beyond typical fermentation to a stage of decomposition...

Pecorino di Filiano is a firm cheese from the Basilicata region of Italy made from sheep milk. It was granted protected designation of origin (PDO) in...

central Italian dialects. In keeping with its name, the dish contains grated pecorino romano and black pepper, together with tonnarelli or spaghetti. The origins...

garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. It originated in the Italian city of Genoa, and is...

Sardinian ravioli-like stuffed pasta. It exists in a version made of potatoes, pecorino cheese and mint, a typical culinary specialty of the sub-region of Ogliastra...

Fell cheese Pata de mulo cheese Pecorino Pecorino di Carmasciano Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Pepato Picón Bejes-Tresviso...

then would mean pasta prepared with the simple ingredients (guanciale, pecorino romano, and black pepper) readily available at the local gricio. Another...

form and name in the middle of the 20th century. The cheese is usually pecorino romano. Some variations use Parmesan, Grana Padano, or a combination of...

grating similar to pecorino romano, from which the name is derived. In spite of the name, it should not be confused with genuine pecorino romano, which is...

horseradish, minced shallot); or adding another pungent ingredient (such as pecorino romano cheese, anchovy, toasted pinoles, grated bottarga (dried salted...

Pecorino di Carmasciano, or simply Carmasciano, is an Italian cheese of the pecorino family of cheeses made from sheep's milk. It has been recognized since...

Red Pecorino is a red Sicilian cheese which was originally developed in Sicily, Italy. In Italian, it is referred to as "Picurinu Rusu". Red Pecorino is...

milk cheeses include Pecorino Romano, Pecorino Sardo, Pecorino Siciliano, Pecorino Toscano and Ricotta. Pecorino Sardo Pecorino Toscano Casu marzu is...

peppers, salt and extra virgin olive oil. Sometimes grated parmesan and pecorino romano cheese are added to the pasta. Media related to Arrabbiata sauce...

fontina and Parmesan as the typical complements, but other variants include pecorino, ricotta, stracchino, robiola, taleggio, smoked provola or caciocavallo...

frying pan and cooked with chopped tomatoes Cipollacci con pecorino, fried strong onions and pecorino cheese Frittata con basilico e cipolle, omelette with...

from the city of Naples. It is typically made with spaghetti, tomatoes, pecorino romano, Parmesan, basil, chili pepper, extra virgin olive oil, garlic and...

of Spain; Serra da Estrela from Portugal; pecorino Romano (the Italian word for sheep is pecora), pecorino Sardo, and ricotta of Italy; Pag cheese of...

cheese is not included in most traditional recipes, grated Parmesan or pecorino can be added, similarly to pasta allo scarpariello. Some recipes recommend...

and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as pecorino romano and ricotta. Olive oil is used mostly to dress raw vegetables, while...