A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In...
5 KB (563 words) - 08:29, 28 October 2024
The rib eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section. Ribeye steaks are mostly composed...
5 KB (465 words) - 21:54, 6 October 2024
restaurant-quality steak results each time. French steak cuts as found on menus Entrecôte: rib steak, cut from the fore and wing end parts of the rib roast sections...
34 KB (3,643 words) - 06:46, 29 October 2024
as Delmonico steak or chuck eye steak), chuck fillet (sold as chuck tender steak or mock tender steak), cross-rib roast (sold as cross-rib pot roast, English...
5 KB (712 words) - 15:18, 27 June 2024
alternative cut removes the top end of the ribs for easier carving. Rib-eye steaks are cut from a standing rib, boned with most of the fat and lesser muscles...
2 KB (252 words) - 16:54, 5 September 2024
The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...
4 KB (424 words) - 05:33, 19 September 2024
Beefsteak (redirect from Beef steak)
600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry...
21 KB (2,762 words) - 22:22, 30 October 2024
Historically, the rump steak was commonly used for this dish. Today, more commonly, the steak is an entrecôte also called rib eye, or scotch fillet (in...
4 KB (296 words) - 15:55, 5 July 2024
steak & blades Sirloin Rump Silverside Topside Top rump Fore rib Rib eye steak T-bone steak Thick rib Thin rib Brisket (Skirt steak)...
24 KB (1,982 words) - 15:32, 30 August 2024
fried in clarified butter with salt. Food portal List of steak dishes Meat on the bone Rib eye steak United States Department of Agriculture (November 2014)...
8 KB (869 words) - 13:59, 5 September 2024
used for beef, but a T-bone steak is essentially a loin chop, a rib steak and a rib cutlet. Chops are generally cut from pork, lamb, veal, or mutton...
3 KB (371 words) - 20:13, 5 August 2024
steak are the trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th ribs on the underside of the short plate. This steak...
7 KB (750 words) - 20:14, 30 July 2024
Short ribs are ribs of beef either served singly or several as a plate. A rib steak from beef is a popular choice used in many cuisines. Pork ribs, including...
14 KB (1,812 words) - 08:34, 25 October 2024
expensive alternative to rib steak). Short ribs are particularly popular in Chinese, Japanese, Jewish and Korean cuisine. Short ribs generally require long...
12 KB (1,495 words) - 23:56, 21 July 2024
Cheesesteak (redirect from Philly cheese steak sandwich)
thinly sliced rib-eye or top round, although other cuts of beef are also used. On a lightly oiled griddle at medium temperature, the steak slices are quickly...
20 KB (1,881 words) - 08:08, 29 October 2024
Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized...
9 KB (890 words) - 18:18, 13 September 2024
of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are...
7 KB (914 words) - 05:25, 1 September 2024
Steakhouse (redirect from Steak house)
A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses...
3 KB (340 words) - 20:19, 22 September 2024
Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper,...
22 KB (2,219 words) - 15:05, 25 October 2024
In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...
4 KB (338 words) - 13:49, 27 August 2024
A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness...
5 KB (506 words) - 01:35, 28 September 2024
Hamburger (redirect from Steak burger)
restaurants, it has become the leader in the range of dishes, ahead of rib steaks, grills or fish. In Mexico, burgers (called hamburguesas) are served with...
75 KB (8,339 words) - 07:29, 27 October 2024
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...
3 KB (296 words) - 18:18, 15 May 2024
cut of beef used for steaks and roasts. A traditional entrecôte is a boneless cut from the rib area corresponding to the steaks known in different parts...
2 KB (177 words) - 12:03, 22 August 2024
Barbecue bologna (redirect from Oklahoma prime rib)
Oklahoma. It has been nicknamed Oklahoma tenderloin, Oklahoma prime rib, or Oklahoma steak. It is also sometimes served in Tennessee and Texas. The dish is...
8 KB (611 words) - 18:59, 21 May 2024
Sherman began adding the deli's smoked meat pickling spices to his own rib and liver steaks. Soon the customers began asking for the same. Due to its popularity...
3 KB (262 words) - 22:46, 10 August 2024
Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed...
12 KB (1,364 words) - 01:52, 16 August 2024
Delmonico steak (/dɛlˈmɒnɪkoʊ/) is one of several cuts of beef (usually ribeye), cut thickly as popularized by Delmonico's restaurant in New York City...
3 KB (209 words) - 02:32, 15 October 2024
Filet mignon (redirect from Fillet Steak)
Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan)...
5 KB (465 words) - 20:11, 22 October 2024
A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...
4 KB (402 words) - 15:06, 25 September 2024