either baked or preferably grilled long enough to brown the skin. Sardines (sardalya) may be stuffed with a filling of kashar cheese, tomato, onion, dill and...

Pickled sardines at a market on the Spanish island of Majorca Sardines (sardalya in Turkish), a delicacy in Turkish cuisine, are very commonly found in...

served with yoğurt). Alternatively, in coastal towns cheap fish such as sardalya (sardines) or hamsi (anchovies) are widely available, as well as many others...

Istanbul version as they are fried in olive oil and do not come with skewers Sardalya tava – small sardines fried in olive oil Boyoz – flaky pastry typical of...