areas of China, scorched rice is known as faan6 ziu1 (飯焦, lit. 'rice scorch') and is a prominent feature of claypot rice. Scorched rice is referred to...

(plate-shaped puffed rice cakes) Korean garae-tteok-ppeong-twigi made from sliced rice cakes Korean nurungji-ppeong-twigi made from scorched rice Commercially-prepared...

other ingredients which then flavor the rice. The bottom develops a scorched rice crust similar to that in Korean dolsot bibimbap or Iranian “tahdig”...

nurungji (scorched rice) is produced when making gamasot-bap (cast iron cauldron rice) and dolsot-bap (stone pot rice).[citation needed] To make bap, rice is...

infusion made from boiled scorched rice. This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom...

is a drink made from scorched rice. Water is directly added to a pot where the scorched crust of rice—most commonly white rice—is left in the bottom...

the stove, rice continues to cook and arrives at the table still sizzling. On the bottom of a dolsot, there is a thin crust of scorched rice, to be scraped...

founders of the Osem food company, to devise a wheat-based substitute for rice. The company took up the challenge and developed ptitim, which is made of...

A scorched-earth policy is a military strategy of destroying everything that allows an enemy military force to be able to fight a war, including the deprivation...

is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima...

(rice cakes) and melted cheese are common additions to the dish. Mild side dishes such as gyeran-jjim (steamed eggs) or boiled nurungji (scorched rice)...

side dishes Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara Desserts Halva Baklava Basbousa Hadji bada Halva ice...

prepare than regular couscous, most dried pasta, or dried grains (such as rice). Packaged sets of quick-preparation couscous and canned vegetables, and...

side dishes Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara Desserts Halva Baklava Basbousa Hadji bada Halva ice...

tender, and the rice more flavoured. Biryani is also cooked with additional dressings and often would have a light layer of scorched rice at the bottom...

side dishes Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara Desserts Halva Baklava Basbousa Hadji bada Halva ice...

five to ten minutes after cooking. After cooking paella, a layer of scorched rice may be at the bottom of the pan, called socarrat in Valencià. The layer...

side dishes Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara Desserts Halva Baklava Basbousa Hadji bada Halva ice...

side dishes Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara Desserts Halva Baklava Basbousa Hadji bada Halva ice...

added as desired to create the preferred taste and consistency. Dairy-based rice flour halva, known as Pathein halawa, is considered a Burmese delicacy native...

side dishes Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara Desserts Halva Baklava Basbousa Hadji bada Halva ice...

Pilaf (US: /ˈpiːlɑːf/), pilav or pilau (UK: /ˈpiːlaʊ, piːˈlaʊ/) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually...

Ottoman cuisine and Iranian/Persian Cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a...

Shrew》 Book 17 September 19, 2012 198th episode 《Scorched rice and Ddongpal (1)》 199th episode 《Scorched rice and Ddongpal (1)》 200th episode 《Watch out for...

side dishes Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara Desserts Halva Baklava Basbousa Hadji bada Halva ice...

side dishes Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara Desserts Halva Baklava Basbousa Hadji bada Halva ice...

side dishes Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara Desserts Halva Baklava Basbousa Hadji bada Halva ice...

side dishes Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara Desserts Halva Baklava Basbousa Hadji bada Halva ice...

side dishes Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara Desserts Halva Baklava Basbousa Hadji bada Halva ice...

Sungnyung (숭늉): beverage made from the remainder of cooked, boiled, scorched rice removed from the cooking pot, mixed with water and boiled into a soup...