Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own...

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales...

British cuisine Channel Islands cuisine English cuisine Cornish cuisine Devonian cuisine Dorset cuisine Victorian cuisine Northern Irish cuisine Scottish cuisine...

Islands cuisine English cuisine Cornish cuisine Devonian cuisine Dorset cuisine Northern Irish cuisine Scottish cuisine Welsh cuisine Cuisine of Carmarthenshire...

Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates...

Scotland (Scots: Scotland; Scottish Gaelic: Alba) is a country that is part of the United Kingdom. It contains nearly one-third of the United Kingdom's...

The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American...

masala. Channel Islands cuisine English cuisine Cornish cuisine Devonian cuisine Dorset cuisine Northern Irish cuisine Scottish cuisine is the specific set...

Publishing Company. ISBN 1-56554-364-5. "Food and Drink in Scotland – Scottish Cuisine". Scotland.org. "Liber Cure Cocorum: Parallel Transcription/Translation"...

Americans—Salvadoran cuisine Scottish Americans—Scottish cuisine Spanish Americans—Spanish cuisine Thai Americans—Thai cuisine Turkish Americans—Turkish cuisine, Balkan...

country. Potato bread, in different forms, is a common element of the cuisine of Chiloé in Southern Chile. The most popular breads are milcao and chapalele...

: 883  These oatmeal-based puddings survived into modern Irish and Scottish cuisine, although with significant regional differences. In Cornwall and Devon...

province. The earliest cuisines of Canada are based on Indigenous, English, Scottish and French roots. The traditional cuisines of both French- and English-Canada...

as his favourite food. Scottish cuisine List of cabbage dishes List of onion dishes List of potato dishes "Features - Scottish Food, Traditions and Customs...

'ham'). Food portal Clam chowder List of fish dishes List of soups Scottish cuisine Wikimedia Commons has media related to Cullen skink. Look up cullen...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

ingredients and reduce portion sizes. Food portal Halal snack pack Kapsalon Scottish cuisine Glasgow effect Bento Garbage Plate 6 September 2018. "I Destroyed My...

(2000). Scotch Missed: The Lost Distilleries of Scotland. Angel's Share. ISBN 978-1897784976. Scottish Whisky: Distilleries (Details of distilleries open...

to be found in so many other foods. Food portal Scotland portal List of onion dishes Scottish cuisine McNeill, F. Marian (1929). The Scots Kitchen v t...

of about 7.5mm in the centre of the top crust. Every year, since 1999, Scottish Bakers, a trade association, hold the World Championship Scotch Pie Awards...

The Scottish pork taboo is a purported historical taboo against the consumption of pork amongst the Scottish people, particularly Highlanders. The phrase...

cereal Scott's Porage Oats, a Scottish brand producing porridge sold nationally in the UK. Stoats Porridge Bars, a Scottish brand comprising porridge bars...

paratha is usually served with butter, chutney, or Indian pickles, as the cuisine of various regions of northern and western India. Food portal Lefse List...

portal United Kingdom portal Lists portal British cuisine English cuisine Scottish cuisine Welsh cuisine List of desserts Famous Bakewell Tart & Pudding...

of macaroni pie in Greek cuisine prepared using elbow macaroni noodles and various additional ingredients. In Italian cuisine, the macaroni pie (Italian:...

availability. Caramel shortbread is an adapted form of the original Scottish shortbread. Scottish shortbread originated around the 12th century, but its modern...

cow or sheep blood was the usual basis for black puddings in Scotland; Jamieson's Scottish dictionary defined "black pudding" as "a pudding made of the...

southern states of America has been traced to precedents in Scottish and West African cuisine. Scottish fried chicken was battered with seasonings and deep fried...

the Highland region of Scotland. This categorisation includes the whiskies produced on the islands around the perimeter of Scotland (the Island single malts)...

served mainly at chip shops in some areas of Scotland. Red pudding is associated with the east of Scotland, particularly Fife, but has become less common...