• Thumbnail for Valtellina
    called Sforzato (Sfursat). In the lower part of the Val Poschiavo, the valley in the Graubünden canton of Switzerland that descends into the Valtellina at...
    24 KB (2,926 words) - 17:40, 21 October 2024
  • Thumbnail for Italian wine
    provinces of Novara and Vercelli respectively, and Sforzato, Inferno and Sassella made in Valtellina. Negroamaro: the name literally means 'black bitter'...
    33 KB (3,504 words) - 14:21, 11 December 2024
  • Thumbnail for Lombardy wine
    known as Sforzato (or Sfursat, Sfurzat as alternate dialect names) made from dried grapes with a minimum alcohol content of 14.5%. The Valtellina grape Rossola...
    16 KB (2,006 words) - 11:26, 28 October 2024
  • province of Pavia Moscato di Scanzo or "Scanzo", produced in the province of Bergamo Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the...
    14 KB (1,395 words) - 01:46, 20 June 2024
  • Thumbnail for Lombard cuisine
    white and rose versions. Moscato di Scanzo, raisin wine obtained with a method similar to the Sforzato di Valtellina in the hilly lands with high slope...
    45 KB (5,492 words) - 23:16, 2 December 2024
  • Thumbnail for Museo Etnografico Tiranese
    was used to squeeze the grapes for the Sforzato ("sfurzat"), a raisin wine traditionally produced in the Valtellina. In the year of 1993 the Museo Etnografico...
    6 KB (889 words) - 15:13, 9 October 2024