Slovak wine is produced in the southern part of Slovakia, which is divided into 6 wine-producing areas.[citation needed] Although Slovak wines except Tokaj...

the wines from the Tokaj wine region (also Tokaj-Hegyalja wine region or Tokaj-Hegyalja) in Hungary or the adjoining Tokaj wine region in Slovakia. This...

Tokaj wine region (Slovak: Vinohradnícka oblasť Tokaj) is a wine-growing region located in south-eastern Slovakia and north-eastern Hungary. The two vine-growing...

Tokaj wine region (Hungarian: Tokaji borvidék Slovak: Vinohradnícka oblasť Tokaj) or Tokaj-Hegyalja wine region (short Tokaj-Hegyalja or Hegyalja) is a...

Slovakia (/sloʊˈvækiə, -ˈvɑːk-/ ; Slovak: Slovensko [ˈslɔʋenskɔ] ), officially the Slovak Republic (Slovak: Slovenská republika [ˈslɔʋenskaː ˈrepublika]...

Verduzzo passito wines. Slamové víno is the Slovak term for straw wine that, under Slovak wine law, is classified as a Predicate wine (Slovak: Akostné víno...

dark-skinned variety of grape used for red wine. Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and...

parts of a butchered pig is also a specific Slovak meal. Wine is enjoyed throughout Slovakia. Slovak wine comes predominantly from the southern areas...

The Hron is a river in Slovakia. Hron may also refer to: Hron (grape), a Slovak wine grape variety Jan Hron (born 1941), Czech agroscientist and academic...

and other dessert wines. The grape is also planted in the Slovakian wine region of Tokaj where it is used to produce similar wines. Vinified as a pure...

and sparkling wine. In Serbia it is the most planted grape variety by total area. In Slovakia it is grown in the Modra and Nitra wine regions. In Slovenia...

German: [ˈɡʁyːnɐ fɛltˈliːnɐ] ) is a white wine grape variety grown primarily in Austria, Hungary, Slovakia, and the Czech Republic. The leaves of the...

Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude...

Republic, Poland, and Slovakia) and the red wine Bull's Blood of Eger (Egri Bikavér). Only three European languages have words for wine that are not derived...

Centuries of Slovak Heraldry (in Slovak). Matica slovenská. p. 181. ISBN 978-0-8308-3430-3. "Symboly – Modra". "Wine-growing - Slovakia.travel". Vrteľ...

Bouvier is a white wine grape and table grape planted primarily in Central Europe—most notably in Austria, Hungary, Slovakia and Slovenia, where it is...

10 years after the vintage date. Tokaji wines are produced in the Tokaj regions of Hungary and Slovakia. Wine has been made in these regions since as...

Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, is a type of wine made from white wine grapes where the...

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served...

Topolcianky is a protected wine brand established in 1933 in the south of the Slovak Republic. The brand belongs to the wine-growing estate called Vinarske...

The most popular desserts are cakes and pastries. Polish wine Pierogi Silesian cuisine Slovak cuisine varies slightly, though sometimes dramatically, from...

Moldovan wine regions Polish wine regions Most Romanian wine regions Most Russian wine regions Most Serbian wine regions (Cfa/Cfb) Most Slovak wine regions...

subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels...

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union...

Icewine (or ice wine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other...

Hron is a red Slovak wine grape variety that is a crossing of the Southwest France wine grapes Abouriou and Castets. The variety was created in 1976 at...

of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado...

Mead (/miːd/), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed...

Republic and Slovakia for measuring the sweetness of wine must. 1 °NM indicates 1 kg of sugar in 100 litres of must. Czech wine and Slovak wine are classified...

Federweißer in Bavaria, Neuer Wein ('new wine') in the Palatinate, Federweißer in Franconia, burčiak in Slovakia, burčák in Czech Republic, vin bourru or...