Soup soy sauce or "guk-ganjang" (Korean: 국간장) is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans (meju) and brine. It is also...

as "light soy sauce" in English sources. Soup soy sauce Sweet soy sauce Spiegel, Alison (8 April 2014). "Are You Using The Right Soy Sauce? Here's How...

Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...

Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency...

made with soup soy sauce, which is the traditional (and at the time, the only) type of soy sauce in pre-modern Korea, sweeter regular soy sauce has taken...

(food) – Byproduct of soy milk and tofu production Oncom – Indonesian traditional fermented dish Soup soy sauce – Type of Korean soy sauce Soybean – Legume...

no tare (うなぎのタレ) or eel sauce. The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi, vinegar, etc...

seasoned soy sauce. muguk – a type of guk (soup), made with slices of beef and radish, stir-fried in sesame oil, then cooked with water and soup soy sauce, and...

sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine used in Korean cuisine. It is also a byproduct of soup and...

Duck sauce List of dips List of Chinese sauces List of sauces Oyster sauce Plum sauce Siu haau sauce, primary Chinese barbecue sauce Soy sauce Sweet...

Korean porridge, made by boiling rice in malgeun-jangguk (맑은장국), a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame...

Mauritian cuisine which is boiled, peeled, and then cooked in a mixture of soy sauce, sugar, water, and other optional herbs and spices, like star anise or...

producing soy sauces, such as tamari, or an additional product created from the same fermented mass. The paste is also the main ingredient of hoisin sauce. Due...

Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried...

soy sauce for dipping or as a condiment. Contemporary versions also offer the dish in the form of ramen and pho. In Indonesian cuisine, oxtail soup (Indonesian:...

egg noodles in soup. Chongqing noodles Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served...

powder, and 1.8 L (1+7⁄8 U.S. qt) of glutinous rice flour, as well as soup soy sauce for adjusting the consistency. The gochujang recipe in Gyuhap chongseo...

peanut sauce, shrimp paste, sweet soy sauce, and sambal Kupat tahu, tofu served with rice cake, noodles and sweet soy sauce Tahu campur, tofu soup with...

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered a siu mei dish in Hong Kong. Another...

food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and...

mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. It is an emulsion of oil...

seasonings, e.g., fermented soy sauce. Hydrolyzed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks...

prepared sauces used in cooking and food service. Anchovy essence – Spiced fish sauce Avgolemono – Egg-lemon sauce or soup Avocado sauce – Sauce prepared...

vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl...

served in China Sorol – Filipino dish Soto ayam – Indonesian chicken soup Soy sauce chicken – Traditional Cantonese dish Spice bag – Fast food dish created...

ingredients. It is used for sauces and spreads; pickling vegetables, fish, or meats; and mixing with dashi soup stock to serve as miso soup, a Japanese culinary...

soup that is prepared with various vegetables, scallions, and chicken, thickened with broth and corn flour, and flavored with generous amounts of soy...

soup is thickened with eggs and potato starch. In India, this soup is made with red and green chillies, ginger, carrots, snow peas, tofu, soy sauce,...

sauces, such as seasoned soy sauce or fermented bean curd. Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning Dark soy sauce...

chili powder, garlic, perilla seeds (also called wild sesame seeds), soy sauce, oil (sesame oil and/or vegetable oil), black pepper, and salt. Chili...