The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in...
11 KB (1,175 words) - 22:05, 25 November 2021
to as "Sponge" Sponge (tool), a porous material used for cleaning impervious surfaces Metal sponges, a similar porous material Sponge and dough, a breadmaking...
1 KB (229 words) - 16:17, 27 May 2024
ISBN 978-3-527-31689-2. Yamada, Y.; Preston, K.R. (1994). "Sponge-and-dough bread: Effects of oxidants on bread and oven rise properties of a Canadian red spring wheat...
18 KB (2,025 words) - 19:13, 3 March 2024
bisket bread". Techniques used in dough production depend on the type of dough and final product. For yeast-based and sponge (such as sourdough) breads, a...
11 KB (1,398 words) - 10:20, 20 August 2024
more sponge doughs and city bakers more straight doughs, both replacing sourdough. By the 1930s, straight dough had mostly replaced sponge dough, and the...
15 KB (1,854 words) - 08:27, 3 March 2024
be scooped off, washed and added to bread dough in order to leaven it. Bread made this way is sweeter tasting than sourdough, and the leavening yeast used...
5 KB (646 words) - 19:23, 3 March 2024
Pre-ferment (redirect from Dough starter)
mother dough; however, mother dough may also refer to a first-generation yeast sponge; so the process used in relation to the ingredients and fermentation...
15 KB (1,917 words) - 21:54, 16 March 2024
yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times...
6 KB (662 words) - 17:12, 1 May 2024
Sourdough (redirect from Sour dough)
made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities...
68 KB (7,519 words) - 14:06, 27 July 2024
Proofing (baking technique) (redirect from Dough retarder)
either straight or sponge dough processes. Straight doughs will require only a single mixing period. During bulk fermentation straight-dough recipes may instruct...
17 KB (2,143 words) - 14:24, 12 July 2024
processing dough into bread include the straight dough process, the sourdough process, the Chorleywood bread process and the sponge and dough process. Professional...
54 KB (6,466 words) - 05:55, 26 August 2024
Indrani, D.; et al. (June 2010). "Multigrain bread–its dough rheology, microstructure, quality and nutritional characteristics". Journal of Texture Studies...
8 KB (621 words) - 23:08, 29 July 2023
Cake (section Sponge cake)
Victoria sponge. The ingredients are sometimes mixed without creaming the butter, using recipes for simple and quick cakes.[citation needed] Sponge cakes...
27 KB (2,989 words) - 03:32, 29 July 2024
main cereal region of the country. Nowadays, bread is consumed by all Swiss and accompanies practically every meal, therefore it makes an integral part of...
5 KB (508 words) - 23:23, 26 July 2023
whole wheat, sourdough, rye, multigrain and others. Sandwich bread is overwhelmingly commercially baked and pre-sliced, though any similar shaped loaf...
15 KB (1,023 words) - 14:28, 4 May 2024
thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according...
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bizcocho, whilst sponge cake is called bizcochuelo. In Chile, the Dominican Republic, and Bolivia bizcocho refers to a sweet dough (masa) baked with...
7 KB (844 words) - 08:13, 27 August 2024
Leavening agent (redirect from Unleavened dough)
one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alternative...
7 KB (738 words) - 22:28, 6 January 2024
Ladyfinger (biscuit) (redirect from Sponge biscuit)
sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are...
8 KB (795 words) - 10:01, 21 August 2024
(Southeastern Poland) and Central Poland. The cake is prepared similarly to sponge cake, which is topped with honey that is melted and then cooled down along...
2 KB (186 words) - 13:02, 23 June 2024
This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains...
44 KB (510 words) - 01:16, 13 July 2024
has a sponge-like appearance, its dough is actually made from dry shreds of filo dough. (φύλλο phyllo), to which a mixture of Greek yogurt, egg and orange...
3 KB (275 words) - 07:43, 12 August 2024
Jamaican festival, similar to a hushpuppy Hard dough bread (hardo bread) Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried...
15 KB (1,740 words) - 00:37, 24 June 2024
consisting of balls of yeast dough (galuska). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally...
2 KB (184 words) - 03:39, 2 May 2024
bread dough (providing a light sour taste) or sponge cake (sweet taste), hot fried on fat. Formerly, ruchanki were produced from left over bread dough. The...
3 KB (184 words) - 13:21, 1 November 2023
sense of dick may be related to the word dough. In the variant name spotted dog, dog is a variant form of dough. The dish is first attested in Alexis Soyer's...
5 KB (485 words) - 21:44, 11 August 2024
Pionono (section South America and Cuba)
It is a rolled sponge cake and is more accurately a type of jelly roll. It consists of a layer of pastry made from eggs, sugar, and sifted flour baked...
6 KB (596 words) - 16:28, 15 July 2024
Youtiao (category Thai desserts and snacks)
deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally...
17 KB (1,777 words) - 01:49, 19 August 2024
Bagel (section Non-traditional doughs and types)
traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense,...
41 KB (4,089 words) - 20:29, 26 August 2024
List of desserts (section Confectionery and candies)
is a sheet cake or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet and covered with pitted plums Bibingka, a Filipino...
48 KB (3,570 words) - 21:40, 8 August 2024