Standards of identity for food are mandatory requirements that are set by a governing body to determine what a food product must contain to be marketed...

Law 114-214, regulating GMO food labeling Pure Food and Drug Act Standards of identity for food Title 21 of the Code of Federal Regulations United States...

The Food Chemicals Codex (FCC) is a collection of internationally recognized standards for the purity and identity of food ingredients. The FCC features...

Organic food culture Standards of identity for food Labelling, article 30 of Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May...

Mandatory labelling NSF International Organic certification Standards of identity for food Sustainable consumer behaviour Sustainable consumption Sustainable...

Alimentarius Austriacus is a collection of standards, guidelines and product descriptions for a variety of foods. It was originally established by the Austrian-Hungarian...

compendial standards for strength, quality, or purity. USP also sets standards for dietary supplements and food ingredients (as part of the Food Chemicals...

"US Federal Register – White Chocolate; Establishment of a Standard of Identity". U.S. Food and Drug Administration. Archived from the original on 21...

such as the identities of Oil-for-Food contractors; the price, quantity and quality of goods involved in the relief deals; and the identities of the oil buyers...

Frohlich X (March 2022). "Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s". Business History Review...

of means by which it can address violations of the standards for a given category of substances. The Pure Food and Drug Act of 1906 was the first of a...

of countries with organic agriculture regulation List of organic food topics Organic food Organic clothing Organic cotton Standards of identity for food...

Department of Agriculture's Food Safety Inspection Service Food Standards and Labeling Policy Book Archived 2011-02-05 at the Wayback Machine entries for "Turnover"...

approval of the additive.[citation needed] ISO has published a series of standards regarding the topic and these standards are covered by ICS 67.220. Food portal...

Deviations from the Requirements of the Individual Food Standards of Identity". U.S. Food and Drug Administration. Archived from the original on 22...

covered by a standard of identity and meets the established standard, then pre-market approval is not necessary. The FDA does not require that a food producer...

standard of identity and in the U.S. the ingredients can be at the choice of the manufacturer. In Canada, the Food and Drug Regulations of the Foods and...

Bottled water is regulated by the FDA as a food. The Agency has published identity standards for types of water (mineral water, spring water), and regulations...

Palestinian food within Israeli culture is widely regarded as an erasure of Palestinian culture and, as a result, of the Palestinian Arab identity as a whole...

ISO standards, see the ISO catalogue. The standards are protected by copyright and most of them must be purchased. However, about 300 of the standards produced...

Revocation of Standards of Identity; Food Labeling, Nutrient Content Claims for Fat, Fatty Acids, and Cholesterol Content of Food". Food and Drug Administration...

Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt". Food and Drug Administration. June...

food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food...

voluntary standards for food preparation for international trade purposes. In 2001, the Codex Alimentarius published a voluntary standard defining kimchi...

but the manufacturers have chosen our racial identity, and they are now making money out of these food items." On August 26, 1999, the Philippine president...

gained a vote of approval by Conservative Judaism's Committee on Jewish Law and Standards, which incorporates the movement's leniency for cheese made with...

for hawkers to ply their goods. In Hong Kong, most cooked food centres (熟食中心; or cooked food markets, 熟食市場) are either located in market complexes of...

National Identity. University of Chicago Press. p. 229. ISBN 978-1-86189-298-0. Retrieved June 16, 2017. Bryceson, Deborah Fahy (1978). Peasant Food Production...

Reviews in Food Science and Food Safety. 7 (2): 194–214. doi:10.1111/j.1541-4337.2008.00040.x. S2CID 85756594. "Standards of Identity for Dairy Products"...

Online. Retrieved 2009-01-28. The Relation of Alimentation and Disease By James Henry Salisbury Food Standards and Labeling Policy, USDA Archived 2011-02-05...