Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a...

Christmas. The sugar-glazed ham has become identified with Southern cooking. There are also various regional recipes. Stuffed ham is popular in southern Maryland...

list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added...

Country ham is a variety of heavily salted ham preserved by curing and often but not always by smoking, associated with the cuisine of the Southern United...

Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler...

dish consisting of ham or pork shoulder with dried apples and dumplings. Stuffed ham — from southern Maryland, a corned ham stuffed with seasoned greens...

prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced. Several regions in Italy...

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole...

with a green salad and breadsticks. Ham Cordon Bleu Instead of chicken stuffed with ham and cheese, ham is stuffed with mushrooms and cheese in this twist...

Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia...

Forest ham Christmas ham – some versions are smoked Country ham Ham hock Eisbein Stuffed ham Tasso ham Westphalia ham Smoked ham products Ham in a smokehouse...

Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a...

Chipped chopped ham or chipped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings...

monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The word "croque" comes from the French for "to bite". There...

ham (Chinese: 金華火腿) is a type of specialty dry-cured ham named after the city of Jinhua, where it is produced, in Zhejiang province, China. The ham is...

Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish...

The ham sandwich is a common type of sandwich. The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables...

A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a fresh baguette sliced...

dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma Prosciutto di San Daniele Speck Alto Adige – dry-cured ham from South...

of sausage dishes List of stuffed dishes "A favorite dinner choice among Cubans, boliche is a beef roast stuffed with ham, and layered with onions, green...

branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily...

This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made...

in rind, moulded into a pear shape and cooked. It may also refer to stuffed ham or poultry leg. Galantine Jambonneau Larousse.- Jambonnette: Plat de...

is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. Like bacon it must be cooked before...

Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads, like potato...

Salmon croquettes Shrimp and grits Shrimp Creole Stuffed ham – a specialty in Southern Maryland Smithfield ham – a specialty of Smithfield, Virginia Souse...

dish Stegt flæsk – Danish pork dish Stuffed chine – Herb-filled pork dish of Lincolnshire, UK Stuffed ham – Ham dish from Maryland, United States Suckling...

A tailor's ham or dressmaker's ham is a tightly stuffed pillow used as a curved mold when pressing curved areas of clothing, such as darts, sleeves, cuffs...

pepper, or other ingredients stuffed in the yolk cavity. Similar uses of "devil" for spiced foods include deviled ham and fra diavolo sauce (from the...

Westphalian ham (German: Westfälischer Schinken) is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany...