Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and...

a sausage. The majority of Korea's sundae (순대) can be categorised as blood sausage. The most common type of sundae is made of sweet potato noodle (dangmyeon)...

sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage,...

regional varieties. The sausages will typically be either a type of fresh sausage (Italian: salsiccia fresca), or a type of dried sausage (Italian: salsiccia...

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly...

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients...

(/ˈbɹɑʊ̯nˌʃwɑɪgɚ/, named after Braunschweig, Germany) is a type of sausage. The type of sausage the term refers to varies by region. In the German language,...

Italian cured pork Arabiki Fish sausage (ja:魚肉ソーセージ) Kurobuta no casing (cf. ja:ウイニー) Tako Qazy Qarta Sundae Lao sausage Sai ua Sai gork Som moo Makanek...

In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as...

Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal...

The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although...

Slovenian parboiled sausage similar to what is known as kielbasa or Polish sausage in North America. The noun klobasa refers to a small sausage generally served...

Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or...

Linguiça (Portuguese: [lĩˈɡwisɐ]) is a Portuguese sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh...

tʃoˈɾiso]; Portuguese: chouriço [ʃoˈɾisu]; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and...

Battered sausages are a type of sausage found all across the United Kingdom, Ireland, Australia, and New Zealand. The battered sausage is a standard menu...

Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich...

facsimile. It is similar in appearance and taste to the bologna sausage and the cooked pork sausage known in Australia as Berliner. Though similar in usage and...

sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage)...

A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations...

Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried...

Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. In...

The Morteau sausage (French: saucisse de Morteau; also known as the Belle de Morteau) is a traditional smoked sausage from the Franche-Comté French historical...

A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain. It is sometimes...

called sundae bokkeum and involves stuffing dangmyeon (noodles) and vegetables mixed with pigs blood into sausage-like casings. The 'sausages' are then...

kɪ(l)ˈbɑːsə/; from Polish kiełbasa [kʲɛwˈbasa] ) is any type of meat sausage from Poland and a staple of Polish cuisine. It is also known in other world...

The Kraków sausage (Polish: kiełbasa krakowska) is a type of Polish sausage (kielbasa), usually served as a cold cut. The name is the adjective form of...

Mortadella (Italian: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume, Italian: [saˈluːme]) made of finely hashed or ground cured pork...

French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork...

Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally...