term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme denotes...

vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which...

Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from...

Vacuum cooking may refer to: Vacuum flask cooking Sous-vide, a type of sealing vacuum cooking Sousvide Supreme This disambiguation page lists articles...

This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the art of preparing food for ingestion, commonly with...

typically, it is served with fish. Suprême sauce: by adding a reduction of mushroom liquor (produced in cooking) and cream to a chicken velouté Venetian...

joke from God, but he believes he is gifted with his "charms" and his supreme cooking skills. He regards himself as the eldest brother among the European...

The SousVide Supreme Water Oven is the first PID controlled, self-contained sous-vide cooking device, designed specifically for domestic (home) use. The...

Mastering the Art of French Cooking, Simone Beck and Julia Child comment that to many people, "pommes Anna is the supreme potato dish of all time". List...

joke from God, but he believes he is gifted with his "charms" and his supreme cooking skills. He regards himself as the eldest brother among the European...

the scheme was implemented in all of the states under the orders of the Supreme Court of India. Ajay Kumar Director of Poshan Abhiyaan shared 'The name...

Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high...

MasterChef, Clean Eating, and Cooking Light magazines as well as online at Self, California Olive Ranch, and SousVide Supreme.com and also in national publications...

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F)...

It can be used to describe the illicit practice of restaurants reusing cooking oil that has already been cooked for longer than safety codes permit. It...

NYT Cooking, an application and website. Edited by food editor Sam Sifton, the Times's cooking website features 21,000 recipes as of 2022. NYT Cooking features...

cuisine et la cuisine de ménage (The Cookbook Including Grand And Domestic Cooking). In this book, Gouffé listed twelve mother sauces. (He used both the terms...

Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure...

tomato), or sauce Suprême (a velouté made with some of the bouillon and enriched with cream). Pot-au-feu broth may also be used for cooking vegetables or...

It was originally released as Nose to Tail Eating: A Kind of British Cooking in England in 1999, but was updated and revamped to be more comprehensive...

valued at $22. The conflict began when Rodger became irritated by Hong's cooking; Rodger took his measuring cup, and Hong retaliated by taking Rodger's...

television series, Martha Stewart's Cooking School, debuted on PBS in October 2012. Each weekly, 30-minute episode covers cooking techniques and basics. It is...

to hers. Cooking also proved to be a shared common interest with Maureen Scalia, and established Martin as a welcome addition with the Supreme Court spouses...

baked. Since fillets are often referred to as suprêmes in professional cookery, the dish is also called "suprême de volaille à la Kiev". Stuffed chicken breast...

sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables...

Lantern Studios, published by Destineer. Resembling other cooking games such as Cooking Mama, Supreme Cuisine features "a series of fast-paced and intense...

Aadhaar is the subject of several rulings by the Supreme Court of India. On 23 September 2013, the Supreme Court issued an interim order saying that "no...

Stanley Tucci (1998). In the 2000s, Sedgwick appeared in the films What's Cooking? (2000), Secondhand Lions, her third collaboration with Robert Duvall (2003)...

appeared on cooking shows like Rachael Ray. In 2011 and 2012, Triage Entertainment produced 36 episodes of a Hungry Girl program; they aired on Cooking Channel...

cooking. The term kappō [ja] (割烹, lit. "cutting and boiling (meats)") is synonymous with "cooking", but became a reference to mostly Japanese cooking...