Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) is a paste of flour cooked in water...
7 KB (642 words) - 02:01, 26 August 2024
cloud". The dough is enriched and is created using a tangzhong, a type of roux. The use of the tangzhong helps keep the bread fresh for a longer period. Typical...
7 KB (623 words) - 11:22, 16 May 2024
of cha siu bao the texture of a slightly dense, but fine soft bread. Tangzhong, a water roux, is sometimes used to keep the bread soft over long periods...
10 KB (950 words) - 00:11, 9 June 2024
flour. Shokupan Yeast bread Japan A soft white milk bread made with a tangzhong and commonly found in Asian bakeries. Johnnycake or Hoecake Flatbread...
60 KB (455 words) - 07:29, 24 August 2024
French Breakfast Wedding Korovai Safe Kim-Joy Pistachio and Cardamom Tangzhong Chelsea Buns 10th Orange, Cinnamon and Cranberry 'Kit-ovai' Safe Manon...
43 KB (2,303 words) - 20:28, 12 August 2024
Renqi [zh] 陈仁麒 November 1952 December 1955 Second Political Commissar Xie Tangzhong [zh] 谢镗忠 November 1955 April 1963 Second Political Commissar Lin Liming [zh]...
11 KB (257 words) - 22:11, 21 July 2024