The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser...

of the New York Times: 1851-1921. Hesser, Amanda (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century (1 ed.). New York City:...

a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and...

Hesser, The Essential New York Times Cookbook: Classic Recipes for a New Century, p. 441: "1990's: ... Panna Cotta replaces crème brûlée, excising the egg...

with shrimp, herbs, and fried pork rinds)". The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton & Company. pp. 609–611...

best-known 1919 edition—with slight alteration. The recipe also appears in The Essential New York Times Cookbook, whose author, longtime food writer Amanda...

New York Times Cookbook: Classic Recipes for a New Century (1st ed.). ISBN 9780393247671. Kinsella, Eileen (13 October 2016). "A New Edition of 'The Artists'...

Nast. July 1948. p. 59. Amanda Hesser (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton & Company. ISBN 978-0-39324-767-1...

The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton. ISBN 978-0-393-24767-1. The Picayune Creole Cook Book. Times-Picayune...

The BLT Cookbook. HarperCollins. p. 9. ISBN 978-0-06-203005-4. Hesser, A. (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century...

released five cookbooks about preparing food for families, and is the founder of the GOOD+ Foundation (formerly Baby Buggy), a New York City-based charitable...

ISBN 978-81-288-1085-5. Hesser, A. (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton. p. 142. ISBN 978-0-393-24767-1...

2010 US winner The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser also contained the recipe for the Bacon Explosion...

p. 140-141. Retrieved 14 April 2022. "The Essential New York Times Cookbook: Spanish Fricco". Kate Cooks the Books. 6 February 2011. Retrieved 14 April...

Francis Cookbook (1919) and "The Delmonico Cook Book" (1890) as "clam chowder". The "Manhattan" name is first attested in a 1934 cookbook. New England...

Vegan/Plant-based cookbook author and blogger. Vora's parents emigrated from Mumbai, India to New Jersey in 1982. Her father, who is a physician, moved the family...

a cooking lesson, predicted that Essentials of Classic Italian Cooking "will become the essential Italian cookbook for an entire generation"[This quote...

television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best...

chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City...

two cookbooks, Easy Exotic and Tangy, Tart, Hot & Sweet; an encyclopedia, The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World;...

the Island Nation". atlasobscura.com. Atlas Obscura. Retrieved 21 September 2023. Chen, Kat (18 September 2023). "This New Cookbook Is an Essential Guide...

Matty Matheson: A Cookbook. New York: Harry N. Abrams. 2018. ISBN 978-1-4197-3245-4. Matty Matheson: Home Style Cookery. New York: Harry N. Abrams. 2020...

The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating is an American cookbook of Italian cuisine by Marcella Hazan first...

Retrieved December 11, 2015. Hesser, A. (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton. pp. 538–539. ISBN 978-0-393-24767-1...

Chilies: Part Hermit, Part Crowd Pleaser: [Biography]". New York Times. New York. p. 4. "The 25 Most Influential Cookbooks From the Last 100 Years"....

British-American actress, cookbook and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with...

her first cookbook, Jeni's Splendid Ice Creams at Home, which became a New York Times best-seller; and The Wall Street Journal called it the "homemade-ice...

1987) FARE OF THE COUNTRY; Italy's Original Garlic Bread. New York Times Raichlen, Steven (2014). Man Made Meals: The Essential Cookbook for Guys. Workman...

– Fox News Dean Baquet – The New York Times Ross Barkan – The New York Times Magazine, New York Magazine, The Guardian, The Nation Peter Barnes – multiple...

Krishna, Priya (October 5, 2021). "From 'The Sopranos' to 'Star Trek,' Pop-Culture Cookbooks Fuel Fandoms". The New York Times. Retrieved November 4, 2021....