Thiamine, also known as thiamin and vitamin B1, is a vitamin, an essential micronutrient for humans and animals. It is found in food and commercially...

Cambridge, MA: Riverside Press, Houghton Mifflin; 1957. Butterworth RF. Thiamin. In: Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ, editors. Modern...

common use include thiamin kinase, thiamine pyrophosphokinase, ATP:thiamin pyrophosphotransferase, thiamin pyrophosphokinase, thiamin pyrophosphotransferase...

Food and Nutrition Board., ed. (1998). "Chapter 4 - Thiamin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12...

Retrieved 14 March 2017. "Thiamin: Unlike other types of red meat, such as beef and lamb, pork is particularly rich in thiamin. Thiamin is one of the B-vitamins...

Steven E. (2010-01-01), Liu, Hung-Wen (Ben); Mander, Lew (eds.), "7.15 - Thiamin Biosynthesis", Comprehensive Natural Products II, Oxford: Elsevier, pp...

Health Professionals – Thiamin". 18 August 2018. Retrieved 5 February 2019. "Thiamin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin...

sugar. According to Mars Customer care, "In 2013, we removed vitamins Thiamin (B1), Riboflavin (B2) and Niacin (B3), as well as two flavour enhancers...

Thiamine triphosphate (ThTP) is a biomolecule found in most organisms including bacteria, fungi, plants and animals. Chemically, it is the triphosphate...

doi:10.1016/S1570-0232(03)00139-9. PMID 12742126. Lonsdale D (2018). "Thiamin". Advances in Food and Nutrition Research. 83. Elsevier: 1–56. doi:10.1016/bs...

phosphotransferase. Other names in common use include thiamin-monophosphate kinase, thiamin monophosphatase, and thiamin monophosphokinase. This enzyme participates...

the same as macaroni products except that each such food must contain thiamin, riboflavin, niacin or niacinamide, folic acid and iron, with specified...

inside their cells. Thiaminase I works to cleave the pyrimidine ring in thiamin from the thiazolium ring at the methylene bridge. From there it adds a...

Adenosine thiamine triphosphate (AThTP), or thiaminylated adenosine triphosphate, is a natural thiamine adenine nucleotide. It was discovered in Escherichia...

1016/j.pt.2009.10.006. PMID 19939733. Du Q, Wang H, Xie J (January 2011). "Thiamin (vitamin B1) biosynthesis and regulation: a rich source of antimicrobial...

children, and may be even higher for women who are pregnant or lactating. For Thiamin and Niacin the PRIs are expressed as amounts per MJ of calories consumed...

glycine by glycine oxidase (ThiO), which is a step in the biosynthesis of thiamin. It is also invoked as a product of the radical SAM-induced fragmentation...

Adenosine thiamine diphosphate (AThDP), or thiaminylated adenosine diphosphate (ADP) is a naturally occurring thiamine adenine nucleotide. It was chemically...

are a rich source (20% or more of the Daily Value, DV) of the B vitamins thiamin and niacin (52% and 55% DV, respectively). They are also a moderate source...

acid synthesis. Its synthesis also connects with other vitamins such as thiamin and folic acid. The US Institute of Medicine (IOM) updated Estimated Average...

became prevalent in the early 20th-century, nutritional deficiencies (iron, thiamin, riboflavin and niacin) became more common in the United States. To correct...

"Marmite and Chippie" sandwich. Marmite is rich in B vitamins including thiamin (B1), riboflavin (B2), niacin (B3), folic acid (B9) and vitamin B12. The...

essential nutrients, including vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium, as well as essential fatty acids and fatty alcohols...

FW, Begley TP (October 2003). "Biosynthesis of the thiazole moiety of thiamin pyrophosphate (vitamin B1)". Biochemistry. 42 (42): 12430–8. doi:10.1021/bi034902z...

is 95% water, contains 4% carbohydrates and several B vitamins, such as Thiamin, Riboflavin, Niacin and Vitamin B-6 Kombucha can be prepared at home or...

(65% DV), vitamin E (62% DV), vitamin K (51% DV), and the B vitamins, thiamin and niacin (29–35% DV), among others (table). Pine nuts have been eaten...

9 1.0 0.7 0.3 vitB6 (mg) 0.6 0.3 0.2 0.1 0.2 folate (μg) 82 38 8 42 18 thiamin (mg) 0.1 0.3 0.1 0.2 0.1 riboflavin (mg) 0.2 0.1 >0.1 0.1 >0.1 niacin (mg)...

needed] Enrichment was not possible until 1936, when the synthesis of thiamin was elucidated. The international effort to start enriching flour was launched...

thiamin triphosphatase Identifiers EC no. 3.6.1.28 CAS no. 9068-47-7 Databases IntEnz IntEnz view BRENDA BRENDA entry ExPASy NiceZyme view KEGG KEGG entry...

manganese (see table "Kale, raw"). Kale is a good source (10–19% DV) of thiamin, riboflavin, pantothenic acid, vitamin E, and several dietary minerals...