derivation (Latin: torta) The word comes from the Spanish torta (Spanish: [ˈtoɾta]), itself from Late Latin torta, an abbreviation of torta panis ("twisted...

Look up torta in Wiktionary, the free dictionary. Torta can refer to: Torta, a Spanish word with a huge array of regional culinary meanings, from its...

Torta caprese is a flourless cake made with chocolate and either almonds or hazelnuts. Named for the Italian island of Capri from which it originates...

Esterházy torta is a Hungarian cake (torte) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and...

A torta ahogada (Spanish pronunciation: [ˈtoɾta aoˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly...

mamón is known as torta mamón, torta Visaya (or torta Bisaya), or simply torta. Although the name is derived from Spanish torta, "cake", in some Philippine...

Torta della nonna (lit. 'grandmother's cake') is a dessert typical of the Tuscany region of Italy. Torta della nonna originated in the comune (municipality)...

Torta Tre Monti (lit. 'Three Mountain Cake') is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or...

Semioptila torta is a moth in the Himantopteridae family. It was described by Arthur Gardiner Butler in 1877. It is found in the Democratic Republic of...

Torta de nata is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy...

Acá las tortas ("Tortas Here") is a 1951 Mexican film. It stars Carlos Orellana, Sara García and Meche Barba. It is available on YouTube. An elderly couple...

Torta Barozzi is an Italian dessert. Italian: (...Si presenta come una piccola zolla di terra e come una zolla si sbriciola... È un incantevole mistero...

Torta de aceite, is a light, crisp and flaky sweet biscuit in the shape of a torta. The main ingredients are wheat flour, olive oil, almonds, sugar, sesame...

Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho or gazpacho manchego in La Mancha and Southeast Spain, including...

Torta paesana (lit. 'village cake'), also known in English as black cake, milk cake or bread cake, is a cake of the Lombard cuisine, notably from Brianza...

tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also known...

Torta setteveli (lit. 'seven-veil cake') is a seven-layer cake. Traditionally served at birthdays, it includes chocolate and hazelnuts. This cake is composed...

The torta delle rose or torta a rose (lit. 'rose cake') is a typical cake of Mantuan and Brescian cuisine. It is made with leavened dough rich in butter...

Pouteria torta is a species of tree native to Central and South America. It is found largely in the Brazilian cerrado and is commonly called guapeva and...

Bidens torta, the corkscrew beggarticks, is a flowering plant species in the family Asteraceae. Bidens torta is endemic to Hawaii. Methylated okanin derivatives...

torta di tagliatelle, torta di tagliatelline, torta Elvezia, torta gianduia (or torta gianduja), torta greca, torta mantovana, torta mimosa, torta monferrina...

Torta Bertolina, also known simply as Bertolina, is a typical autumnal dessert from the Italian comune (municipality) of Crema. It is presented in a round...

The Torta Balcarce or Balcarce dessert is a cake specialty of Balcarce, Buenos Aires, Argentina. The dessert originated in 1950 in a Paris confectionary...

2003 to 2005. In Uruguay, a variant of the sopaipilla is known as torta frita. Tortas fritas are made of flour, salt and water and shortened with cow fat...

Torta del Casar (Extremaduran: Torta del Casal) is a cheese made from sheep's milk in the Extremadura region of Spain. It is named after Casar de Cáceres...

Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with its...

cake Tiramisu Torta alla Monferrina Torta Balcarce Torta caprese Torta de nata Torta della nonna Torta delle rose Torta Maria Luisa Torta Tre Monti Torte...

Torta de Azeitão is a Portuguese roll cake filled with doces de ovos from the parish of Azeitão. The cakes are believed to have originated in Fronteira...

A chanchigorri cake (Spanish: torta de chanchigorri Basque: txantxigorri opila), also spelled txantxigorri or chalchigorri, is a Spanish pastry, common...

Torta monferrina is a cake made with pumpkin or apples, sugar, amaretti, chocolate, eggs and rum, and baked. It is an autumn speciality of the Montferrat...