portal Food portal Beignet List of baked goods List of French desserts "Viennoiserie". Trésor de la langue française informatisé (in French). ATILF - CNRS...

displaying short descriptions of redirect targets Croissant – Crescent-shaped viennoiserie pastry Croquembouche – French dessert Custard tart – Baked dessert consisting...

in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated...

in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to...

Guillemette (May 24, 2023). "Qu'est-ce que le New York roll, cette viennoiserie qui fait fureur ?". www.rtl.fr (in French). Retrieved June 2, 2023. tim...

accentuated by an egg wash applied after proofing. Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer...

a rich, tender and tight crumb. Croissant – a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French...

laminated dough pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in...

buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape. Croissants and other viennoiserie are made of a...

pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French...

was one of the first French bakeries that specializes in bread, cakes, viennoiserie and ready-to-eat products. They focus on using new technologies to produce...

its modern form did not originate earlier than the 19th century (see viennoiserie). This leads many to believe that the croissant is simply a descendant...

(Catalan pronunciation: [ˈʃuʃu]; also known as xuxo; Spanish: suso) is a viennoiserie pastry from the city of Girona in Catalonia, Spain. It is a deep-fried...

His ornate tomb in Vienna is still a tourist attraction. Vienna bread Viennoiserie, a French term referring to baked goods in the style of or influenced...

that country does produce as one of its specialties a very similar viennoiserie (though with less icing) known as a rozijnenkoek or couque suisse. List...

plastic, with multiple wires or small blades connected to a handle. Viennoiserie French term for "Viennese pastry", which, although it technically should...

documented in Jim Chevallier, "August Zang and the French Croissant: How Viennoiserie Came to France", p. 3-30; for the 1838 date, see Giles MacDonogh "Reflections...

Chevallier, Jim (5 October 2009). August Zang and the French Croissant: How Viennoiserie Came to France. Chez Jim. pp. 3–7. ISBN 978-1-4486-6784-0.[better source needed]...

Twice-baked foods – foods that are baked twice in their preparation Viennoiserie – baked goods made from a yeast-leavened dough in a manner similar to...

distinct from puff pastry. Such preparations are known collectively as Viennoiserie. Beef Wellington Cheese straws Croline Croissants Galette des rois Jambons...

Moulins de Paris. Délifrance was born in 1983 and produced pastries, viennoiserie, and savoury products. In 1997, Sembawang Corporation Limited acquired...

A couque suisse is a viennoiserie sweet roll, somewhat similar to a Danish pastry. Couques suisses are available internationally. They are also similar...

December 2023). "Connaissez-vous les folards ? Voici la recette de la viennoiserie typique de la Saint-Nicolas" [Have you heard of folards? Here's a recipe...

and inspired French imitators (and the concept, if not the term, of viennoiserie, a 20th-century term for supposedly Vienna-style pastries). The French...

raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent Greek Amygdalopita Bougatsa Fanouropita Filo Galaktoboureko...

raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent Greek Amygdalopita Bougatsa Fanouropita Filo Galaktoboureko...

(162–165); Jim Chevallier, "August Zang and the French Croissant: How Viennoiserie Came to France", p. 3–30; Diepresse.com Archived 7 March 2009 at the...

raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent Greek Amygdalopita Bougatsa Fanouropita Filo Galaktoboureko...

raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent Greek Amygdalopita Bougatsa Fanouropita Filo Galaktoboureko...

raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent Greek Amygdalopita Bougatsa Fanouropita Filo Galaktoboureko...