Westphalian ham (German: Westfälischer Schinken) is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany...

of West Low German Westphalian sovereignty, a concept in international relations Westphalian (stage), in geology Westphalian ham (Westfälischer Schinken)...

Westphalian ham, it is made by a dry curing process, but unlike them it is eaten cooked. At its best it is widely considered one of the finest hams....

specific cut of pork. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano....

prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced. Several regions in Italy...

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole...

Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler...

Country ham is a variety of heavily salted ham preserved by curing and often but not always by smoking, associated with the cuisine of the Southern United...

Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a...

monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The name is French for "crunchy gentleman." There are references...

malt used in some German smoked beers. Beech is also used to smoke Westphalian ham, andouille sausage, and some cheeses. Beeches are monoecious, bearing...

Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia...

ham (Chinese: 金華火腿) is a type of specialty dry-cured ham named after the city of Jinhua, where it is produced, in Zhejiang province, China. The ham is...

The ham sandwich is a common type of sandwich. The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables...

Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish...

Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads, like potato...

Westphalia in the beginning of the story. Portal: North Rhine-Westphalia Westphalian ham Horst Castle LWL: Zum Mittelpunkt Westfalens LWL: Territorien > Preußische...

Chipped chopped ham or chipped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings...

branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily...

Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located...

dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma Prosciutto di San Daniele Speck Alto Adige – dry-cured ham from South...

A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a fresh baguette sliced...

Forest ham Christmas ham – some versions are smoked Country ham Ham hock Eisbein Stuffed ham Tasso ham Westphalia ham Smoked ham products Ham in a smokehouse...

quality. Once the liquid has mostly set, additional ingredients such as ham, herbs, cheese, or cream may be folded in over low heat until incorporated...

and substantial Westphalian way of cooking. A typical dish would be pumpernickel (a heavy, sweet rye bread), served with Westphalian ham. Also popular is...

is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. Like bacon it must be cooked before...

the United States. Ham sausage is a mass-produced food product. Autoclaved ham sausage is branded as "Ham Sausage" in China. Ham sausage is mass-produced...

Valley ("Gailtal") in Carinthia Schinkenspeck, German "ham bacon", typically made from a flat cut of ham with fat along one side resembling bacon, and traditionally...

Xuanwei ham (Chinese: 宣威火腿; pinyin: Xuānwēi huǒtuǐ) is a dry-cured ham in Qujing Prefecture of Yunnan province, China. Xuanwei ham has a 250-year history...

This is a list of notable ham dishes. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from...