A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the...

almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the...

A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat,...

Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain...

called grains if they resemble caryopses. For example, amaranth is sold as "grain amaranth", and amaranth products may be described as "whole grains". The...

ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other...

cereal grains, such as oats, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well...

protein quality (supplying essential amino acids). When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber. In a small...

for grilled meats such as mititei. In whole-grain mustard, also known as granary mustard, the seeds are mixed whole with other ingredients. Different flavors...

The Whole Grain Stamp was created by the Whole Grains Council and a panel of scientific and culinary advisors in January 2005 as a visual marker to signal...

Bob's Red Mill is an American brand of whole-grain food marketed by employee-owned American company Bob's Red Mill Natural Foods of Milwaukie, Oregon...

food ingredient. The germ is retained as an integral part of whole-grain foods. Non-whole grain methods of milling are intended to isolate the endosperm,...

Krunchers, a 2003 cinnamon-flavored variant. Discontinued around 2005. Whole Grain Tiger Power, a 2005 version with added protein, fiber and calcium, very...

Brown bread is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. Brown breads often get...

Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm...

can be broken down during a rising time of four hours. In the study, whole-grain yeast doughs were examined after different rising times; the highest...

millet is challenging. Therefore, the main product of finger millet is whole grain flour. This has disadvantages, such as reduced storage time of the flour...

Dakota. Founded in Tacoma, Washington, in 1912, the company focused on whole-grain products, including bread, hot cereal, and snack bars. The Roman Meal...

Refined grains have been significantly modified from their natural composition, in contrast to whole grains. The modification process generally involves...

whole grains that have been allowed to sprout (i.e., to germinate before being milled into flour). There are a few different types of sprouted grain bread...

of rice cakes. While it is easy to recognize that cereals came from whole grains, the expansion factor for rice cakes is even greater, and the final product...

Meat. Studies that look into diet quality group food into whole grains/cereals, refined grains/cereals, vegetables, fruits, nuts, legumes, eggs, dairy products...

Pathom, Thailand.[citation needed] The outcome is a soft, deep purple whole grain rice. Riceberry is grown primarily in northern and northeastern Thailand...

modern grains, and that ancient and modern grains have similar nutritional content when eaten as whole grains. Some, but not all, ancient grains are gluten-free...

beef. Whole Grain Helper options include Lemon & Herb Chicken, Honey Mustard Chicken, Cheeseburger Mac, and beef Stroganoff flavors made with whole-wheat...

it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Bran is highly nutritious...

Rolled oats are a type of lightly processed whole-grain food. They are made from oat groats that have been dehusked and steamed, before being rolled into...

plant-derived HPMC as a substitute for gluten in making all-oat and other grain breads.[citation needed] Gluten, which is present in wheat, rye, and barley...

flour of whole wheat named after Sylvester Graham. It is similar to conventional whole-wheat flour in that both are made from the whole grain, but graham...

rice. Orzo is traditionally made from flour, but it can also be made of whole grain. It is often made with semolina, a type of flour made from durum wheat...