Zongzi (Chinese: 粽子; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung2) is a traditional Chinese rice...

celebrated by holding dragon boat races and eating sticky rice dumplings called zongzi, which were southern Chinese traditions. Dragon Boat Festival integrates...

Sweet zongzi (粽子; zòng zi): Glutinous rice and red bean paste wrapped with bamboo leaves and steamed or boiled. The glutinous rice used to make zongzi is...

Rice dumpling may refer to: Zongzi Lo mai gai Jan ju gai Tangyuan (food) Lo mai chi Lepet Pundi Ketupat This disambiguation page lists articles associated...

Brazilian dishes Tamales, a similar dish made from a type of dry corn flour Zongzi, from China Koba akondro Hallacas, from Venezuela Pamonha in the Portuguese...

in Japan, and are similar to, and historically originate from, Chinese zongzi, traditionally eaten during the Dragon boat festival. Akumaki is made by...

takeaway style of lo mai gai (usually served in a small bowl) Machang (zongzi or ma-chang 肉粽, a variant of lo mai gai shaped in a triangular pattern Bánh...

breadcrumbs. Tangyuan (汤圆), a Chinese rice ball made from glutinous rice flour. Zongzi, a Chinese rice ball with different fillings and wrapped in bamboo or reed...

glutinous rice dish served with abon fillings wrapped in banana leaves Zongzi – a Chinese glutinous rice dish served with various fillings wrapped in...

porridges (e.g. congee, juk), rice balls/rolls (e.g. gimbap, onigiri, sushi, zongzi), as well as rice cakes and desserts (e.g. mochi, tteok, yaksik). Rice is...

Zhang Dai (Chinese: 張岱; pinyin: Zhāng Dài; 1597–1684), courtesy name Zongzi (宗子) and pseudonym Tao'an (陶庵), was a Chinese essayist and historian. He was...

also used as a tenderizer in the crust of baked Cantonese moon cakes, in "zongzi" (glutinous rice dumplings wrapped in bamboo leaves), in chewy southern...

topic. Famous Taiwanese dishes include Taiwanese beef noodle soup, Gua bao, Zongzi, Khong bah png, Taiwanese fried chicken, oyster vermicelli, Sanbeiji, and...

Kristang community. Bak chang, Nyonya-style zongzi made in a similar manner as a typical southern Chinese zongzi. However, the filling is typically minced...

similar to lontong. Lemper is very similar to arem-arem and bakcang (Chinese zongzi), and also resembles Japanese onigiri. The glutinous rice is soaked and...

of stuffed dishes Pamonha Pasteles Pepes Suman (food) Kenkey Tamale Guy Zongzi Daniel., Hoyer (2008). Tamales (1st ed.). Salt Lake City, Utah: Gibbs Smith...

performance of "Hot Zongzi", the audience should be informed that in early Taiwan, life was difficult and street vendors sold zongzi in bamboo baskets or...

ward off the dragon. These packages became a traditional food known as zongzi, although the lumps of rice are now wrapped in leaves instead of silk. The...

shrimp or scallop (the recipe varies depending on the cook's preference). Zongzi (Traditional Chinese 糭子/糉子, Simplified Chinese 粽子) is a dumpling consisting...

into triangular or cylindrical shapes and often wrapped in nori Zhaliang Zongzi, Chinese glutinous rice dish served with various fillings wrapped in bamboo...

Jiangnan region (stretching from Shanghai to Nanjing) has a filling similar to zongzi from the region, containing marinated pork pieces in glutinous rice, soy...

chestnut. Red bean paste is used in many Chinese dishes, such as tangyuan, zongzi, mooncakes, baozi, and red bean ice. It serves as a filling in Japanese...

cuisine. It was invented at Antoine's Restaurant in New Orleans. Tamale Zongzi "Définitions : Papillote - Dictionnaire de français Larousse". Hesser, Amanda...

chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok Zhaliang Zongzi Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu...

sum Ssam, a Korean dish of various fillings wrapped in leafy vegetables Zongzi, a Chinese dish of rice and various fillings wrapped in leaves Sushi, a...

with fillings, wrapped in leaves of banana, shell ginger, or palm grass. Zongzi 粽子 -- a class of steamed glutinous rice treat wrapped in leaves (commonly...

chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok Zhaliang Zongzi Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu...

filling is rolled inside the rice in a fashion very similar to Chinese zongzi. A variant of lemper which instead of being wrapped with a banana leaf is...

leaves and steamed in a manner similar to that used to prepare Chinese zongzi. Dry baked (yaki-fu 焼き麩 or sukiyaki-fu すき焼き麩) is gluten leavened with baking...

Chinese dumplings can also be based on glutinous rice instead of wheat. Zongzi (粽子), are triangular or cone-shaped, and they can be filled with red bean...