It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu with soy sauce (shōyu) added, and the mixed dark brown product is...
3 KB (279 words) - 19:07, 9 March 2025
curly. Hakodate ramen is a well-known version of shio ramen in Japan. Shōyu (醤油, 'soy sauce') tare is similar to shio tare, but with the addition of soy sauce...
51 KB (5,697 words) - 15:23, 8 March 2025
on 19 October 2022. Retrieved 5 November 2022. "江戸の外食文化｜江戸外食文化の定着-1｜日本食文化の醤油を知る". December 19, 2019. Archived from the original on December 19, 2019. Retrieved...
91 KB (11,182 words) - 23:50, 11 February 2025
standard Japanese. Murasaki: "Violet" or "purple" (color). Soy sauce. Shōyu (醤油) in standard Japanese. Neta: Toppings on nigiri or fillings in makimono. A...
113 KB (10,726 words) - 20:15, 9 March 2025
Fletcher, Caviar: A Global History (Reaktion Books, 2010), p. 90–91. "いくらの醤油漬け 北海道 | うちの郷土料理：農林水産省". maff.go.jp. Retrieved 2020-08-13. Guzeva, Alexandra...
4 KB (348 words) - 00:19, 8 March 2025
Yamasa Corporation (ヤマサ醤油株式会社 Yamasa Shōyu Kabushikigaisha) is a Japanese corporation founded in 1645 whose primary field of business is the manufacturing...
2 KB (128 words) - 22:53, 7 April 2024
paste. Cha dango (茶団子) is green tea (matcha) flavored dango. Shoyu dango (醤油だんご) is a kind of baked dango (yaki dango (焼き団子)) and is seasoned with soy...
8 KB (825 words) - 05:30, 21 February 2025
original on September 30, 2022. Retrieved April 9, 2023. Kenichiro Matsushima. 醤油づくりと麹菌の利用ー今までとこれからー (in Japanese). p. 643. Archived from the original on June...
113 KB (13,143 words) - 15:55, 7 March 2025
Shoda Shoyu Stadium Gunma (正田醤油スタジアム群馬) (formerly Gunma Shikishima Athletic Stadium, renamed on June 1, 2008 for naming rights) is a multi-purpose stadium...
3 KB (141 words) - 23:57, 10 November 2024
circa 1700, being used in kabuki since circa 1815. Higashi-maru shouyu (ヒガシマル醤油, East Circle Soy Sauce), showing 東○ Mon of Tottori Prefecture; the symbol...
9 KB (966 words) - 17:44, 1 December 2024
酢漬け vinegar Amasuzuke 甘酢漬け sugar and vinegar Misozuke 味噌漬け miso Shoyuzuke 醤油漬け soy sauce Kasuzuke 粕漬け sake kasu (sake lees) Kojizuke 麹漬け mold-cultured...
7 KB (674 words) - 01:29, 16 June 2024
Retrieved 2021-11-09. "焼肉のたれ 辛口". エバラ食品. Retrieved Sep 27, 2019. "焼肉のたれ 醤油味". エバラ食品. Retrieved Sep 27, 2019. (in Japanese) 日本における肉食の歴史, 歴史と世間のウラのウラ (in...
17 KB (1,899 words) - 05:32, 3 December 2024
Memorial Hall". Japan Station. Retrieved 10 July 2019. "地元産原料によるプレミアム醤油の開発 -ヒガシマル醤油とJA兵庫西を中心とする農商工連携の取組み-" (PDF) (in Japanese). Norinchukin Research Institute...
295 KB (16,378 words) - 11:25, 8 March 2025
odorous. In Japan, fish sauce is called gyoshō (魚醤); another name is uoshōyu (魚醤油). There are several variations used in regional cuisines. Ishiru in the Noto...
38 KB (4,063 words) - 22:53, 13 February 2025
Aspergillus Archived 2009-05-22 at the Wayback Machine Kenichiro Matsushima. 醤油づくりと麹菌の利用ー今までとこれからー (in Japanese). p. 643. Archived from the original on 21...
25 KB (2,519 words) - 18:37, 6 March 2025
even add them to your salad or in a sandwich." Japanese soy sauce (shoyu, 醤油) is lighter, sweeter, and less salty than most Chinese soy sauces. In Japan...
8 KB (793 words) - 17:06, 1 March 2025
March 2023. Retrieved 10 March 2023. "タモリ倶楽部：40年半の歴史に幕 最終回は真の「タモリ流生姜焼き」「ピーマンの醤油煮」を作る（レシピあり）". Mantanweb（まんたんウェブ） (in Japanese). Retrieved 2023-03-31. Cayanan...
62 KB (2,882 words) - 17:57, 16 February 2025
te mo purin to shōyu no aji shika shinai" (Japanese: プリンに醤油かけたらウニの味がするって言うけどプリンに醤油かけてもプリンと醤油の味しかしない) July 10, 2008 (2008-07-10) 115 16 "Summer Vacation...
25 KB (1,189 words) - 09:19, 6 October 2023
on the shii tree shoyu 醬油 or 醤油shōyu, Japanese soy sauce soba 蕎麦 or ソバ, thin brown buckwheat noodles soy from shoyu 醤油 sukiyaki すき焼き or スキヤキ, a dish...
29 KB (3,526 words) - 06:45, 26 December 2024
invention of Maruha Corporation (株式会社マルハ) and Miyajima Soysauce Corporation (宮島醤油株式会社). Another similar product is "Cold Set Bound Fish Kebabs", made from alternating...
5 KB (573 words) - 14:46, 3 August 2024
and eggplant set meal in Minaminagasaki, Toshima-ku, Tokyo" (東京都豊島区南長崎の肉とナスの醤油炒め定食と鳥唐揚げ) Takashi Igawa Yoshihiro Taguchi August 13, 2021 (2021-08-13) 103...
59 KB (586 words) - 00:44, 24 February 2025
color is initially yellow-green, later more or less brown. Aspergillus sojae (醤油麹菌 ‘shōyu-kōji-kin’) Aspergillus tamarii A. oryzae has three α-amylase genes...
19 KB (2,377 words) - 08:54, 8 March 2025
(讃岐及び周辺地域の砂糖製造用具と砂糖しめ小屋) (1909) Soy sauce production facility (讃岐及び周辺地域の醤油醸造用具と醤油蔵・麹室) (Meiji period) An exhibition space designed by Tadao Ando opened...
3 KB (244 words) - 14:43, 7 August 2024
Yamaha Motors ヤマハ発動機株式会社 Yamaha Hatsudōki Kabushiki-gaisha TYO: 7272 Yamasa ヤマサ醤油株式会社 Yamasa Shoyu Kabushiki-gaisha TYO: 8360 Yamamoto Kogaku 山本光学株式会社 Yamamoto...
96 KB (262 words) - 13:40, 22 January 2025
Mochi is often cooked into isobeyaki (磯辺焼き) style, by once baked, dip shōyu (醤油) and wrap nori. It is called Isobeyaki-mochi (磯辺焼き餅). Nowadays, it is also...
9 KB (1,006 words) - 17:24, 9 August 2024
can also be readily bought at supermarkets. Soy sauce, or shōyu （しょうゆ also 醤油), is a fermented sauce made from soybeans (soya beans), roasted grain, water...
12 KB (1,500 words) - 19:08, 2 August 2024
Agrogroup.unblog.fr. 2007-04-28. Retrieved 2012-11-04. "株式会社フジワラテクノアート – 醤油、味噌、清酒、焼酎などの醸造食品の醸造機械・プラント・培養機器の製造". Fujiwara-jp.com. Retrieved 2012-11-04...
10 KB (1,284 words) - 18:49, 14 April 2024
"Soramimi Hour" segment of Tamori Club "タモリ倶楽部：40年半の歴史に幕 最終回は真の「タモリ流生姜焼き」「ピーマンの醤油煮」を作る（レシピあり）". MANTANWEB（まんたんウェブ） (in Japanese). Retrieved 31 March 2023. (in...
3 KB (310 words) - 07:01, 6 November 2024
replacement character, not a simplified form. Other examples include simplifying 醤油 shōyu (soy sauce) to 正油. Compare this to simplified Chinese. Ryakuji are primarily...
17 KB (1,868 words) - 14:43, 31 December 2024