A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly...
48 KB (5,720 words) - 05:29, 6 September 2024
a kind of blood sausage in the Odyssey, Epicharmus wrote a comedy titled The Sausage, and Aristophanes' play The Knights is about a sausage vendor who...
62 KB (6,723 words) - 14:51, 15 August 2024
(Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South...
13 KB (1,015 words) - 05:27, 28 August 2024
preservation technique. Sausages may be preserved. Blood sausage Boerewors Fermented sausage – a type of sausage that is created by salting chopped or ground...
30 KB (2,750 words) - 10:05, 2 September 2024
Andrew Zimmern (redirect from Brains, Bugs, & Blood Sausage)
Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic...
15 KB (1,452 words) - 20:05, 19 August 2024
Black pudding (redirect from Blood wurst)
distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef...
18 KB (1,677 words) - 22:32, 17 September 2024
may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product...
37 KB (4,351 words) - 10:04, 3 September 2024
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly...
16 KB (1,528 words) - 21:41, 17 September 2024
Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried...
6 KB (663 words) - 14:57, 17 March 2024
Kielbasa (redirect from Polish sausage)
called "hurka": either liver sausage, "májas", or blood sausage, "véres". The main ingredient is liver and rice, or blood and rice. Salt, pepper, and spices...
17 KB (1,687 words) - 03:25, 2 September 2024
Blood Sausage were an indie rock band from Brighton, England, containing members of Huggy Bear. The band featured vocalist Dale Shaw, who was described...
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sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage,...
11 KB (988 words) - 02:04, 1 September 2024
Blood pudding may refer to: Black pudding, a blood sausage with a high proportion of oat or barley Blood sausage Pig blood curd, solidified pig's blood...
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Blood tongue, or Zungenwurst (translation tongue sausage), is a variety of German head cheese with blood. It is a large head cheese that is made with pig's...
972 bytes (91 words) - 03:54, 28 May 2024
Boudin (category Blood sausages)
Creole, and Cajun cuisine. The Anglo-Norman word boudin meant 'sausage', 'blood sausage', or 'entrails' in general. Its origin is unclear. It has been...
16 KB (1,606 words) - 10:59, 21 August 2024
Chorizo (redirect from Goan sausages)
Portugal, chouriço can be made with blood, similar to blood sausage or black pudding and is called chouriço de sangue (blood chouriço) or morcela. Other types...
26 KB (2,728 words) - 22:47, 10 September 2024
regional varieties. The sausages will typically be either a type of fresh sausage (Italian: salsiccia fresca), or a type of dried sausage (Italian: salsiccia...
7 KB (605 words) - 04:54, 16 August 2024
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as...
3 KB (199 words) - 10:35, 15 August 2024
(/ˈbɹɑʊ̯nˌʃwɑɪgɚ/, named after Braunschweig, Germany) is a type of sausage. The type of sausage the term refers to varies by region. In the German language,...
5 KB (461 words) - 14:28, 30 August 2024
The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although...
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the Foreign Legion. "Le Boudin" is a reference to boudin, a type of blood sausage or black pudding. "Le boudin" colloquially meant the gear (rolled up...
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Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal...
14 KB (1,972 words) - 03:20, 18 August 2024
Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or...
7 KB (585 words) - 05:23, 6 July 2024
Liverwurst (redirect from Liver sausage)
Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten throughout Europe, as well as North and South America, notably...
5 KB (568 words) - 23:56, 13 September 2024
Andouille (redirect from Andouille sausage)
/ɑːnˈduːi/ ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but best known as an element in...
4 KB (399 words) - 07:40, 21 August 2024
Linguiça (redirect from Linguica sausage)
Linguiça (Portuguese: [lĩˈɡwisɐ]) is a Portuguese sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh...
3 KB (311 words) - 17:21, 15 August 2024
Mustamakkara (redirect from Black sausage)
Mustamakkara (lit. 'black sausage') is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across...
4 KB (360 words) - 06:35, 6 August 2024
Slovenian parboiled sausage similar to what is known as kielbasa or Polish sausage in North America. The noun klobasa refers to a small sausage generally served...
7 KB (716 words) - 14:41, 17 August 2024
Kishka (food) (redirect from Krupnik sausage)
viscus. One Eastern European kishka type is kaszanka, a blood sausage made with pig's blood and buckwheat or barley, with pig intestines used as a casing...
8 KB (776 words) - 03:12, 15 June 2024
Haggis (category Scottish sausages)
often served in Scottish fast-food establishments, in the shape of a large sausage and deep fried in batter. Together with chips, this comprises a "haggis...
19 KB (2,079 words) - 19:58, 24 August 2024