Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs...

There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in...

refer to: Pasta Dioguardi, an Argentine film and TV actor Pasta Khan, a captive held at the Bagram Theater Internment Facility Giuditta Pasta, 19th century...

Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or...

Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants. It is often...

Carbonara (Italian: [karboˈnaːra]) is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region...

Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt...

[laˈzaɲɲa]), also known as lasagne (Italian: [laˈzaɲɲe]), is a type of pasta, possibly one of the oldest types, made in very wide, flat sheets. The same-named...

nuclear pasta is a theoretical type of degenerate matter that is postulated to exist within the crusts of neutron stars. If it exists, nuclear pasta would...

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes...

Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. 'pasta with eggplant'), is a pasta dish made from eggplant...

Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with...

'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),...

[spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti [with] garlic and oil') is a pasta dish typical of the Italian city of Naples, in the Campania region. Its...

Pasta alla gricia is a pasta dish originating in the Lazio region of Italy. According to one hypothesis, the name of the dish derives from the Romanesco...

Filled pasta or stuffed pasta is pasta, usually sealed, surrounding a variety of fillings. Such pasta is especially common in non-tropical regions of Eurasia...

Pasta Bravo was a fast casual restaurant of Irvine, California. At its height, Pasta Bravo operated 16 restaurants throughout the Orange and San Diego...

Pasta allo scarpariello is a pasta dish from the city of Naples and the town of Aversa, in Campania. It is typically made with spaghetti, tomatoes, pecorino...

Pasta e ceci (Italian: [ˈpasta e tˈtʃeːtʃi]; lit. 'pasta and chickpeas') is a pasta dish common in southern and central Italy prepared with pasta and...

eaten as a first course (primo) as an alternative to soups (minestre) or pasta, but they can also be served as a contorno (side dish) to some main courses...

There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno: Lasagne in Italy Vincisgrassi Timballo in Italy Macaroni casserole...

inexpensive but nutritionally healthy ingredients, like pasta e fagioli (lit. 'pasta and beans') and other pasta dishes with vegetables. Naples has a history that...

Italy ragù alla bolognese is not used with spaghetti (but rather with flat pasta, such as tagliatelle), in countries such as the United States and Australia...

daughter, Bobby. Aakhri Pasta, a marriage counsellor, is ordered by both Chintu and Dabboo to find the best son-in-law. Aakhri Pasta brings Mr. Babani to...

Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved...

Pasta mollicata is a pasta dish based on breadcrumbs, particularly common in the Basilicata, Calabria, and Sicily regions of Italy. Compared to other pasta...

Pasta primavera (lit. 'spring pasta') is a North American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. In...

Bavette (Italian: [baˈvette]) is a type of pasta. It is a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar...

(Italian: [riˈzoːni]; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice. Orzo is traditionally made from flour...

designed spoon, utilized to make serving and handling spaghetti and other long pasta types easier. It consists of a long stem and a deep, perforated or prong-like...