Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and...

North Korean cuisine is the traditional culinary practices and dishes of North Korea. Its foundations are laid by the agricultural and nomadic traditions...

Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...

Korean regional cuisines (Korean: 향토요리/향토료리; Hanja: 鄕土料理) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions...

countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries...

Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea...

cuisine Korean royal court cuisine Korean temple cuisine Koryo-saram cuisine North Korean cuisine Sakhalin Korean cuisine South Korean cuisine Korean-Mexican...

cuisine, Japanese cuisine, Korean cuisine, French cuisine, Italian cuisine). Asian fusion restaurants which combine the various cuisines of different Asian...

Sakhalin Koreans are a group of ethnic Koreans on the island of Sakhalin, Russia. They have a distinct style of cuisine that descends from Korean cuisine and...

Korean temple cuisine (Korean: 사찰음식) refers to a type of cuisine that originated in Buddhist temples of Korea. Since Buddhism was introduced into Korea...

Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes...

ethnic Koreans of the former Soviet Union. They have a distinct style of cuisine that is descended from Korean cuisine and influenced by the cuisines of various...

Koryo-saram cuisine – cuisine of the Koryo-saram, descended from Korean cuisine and influenced by the cuisines of the former Soviet Union. Kyrgyz cuisine – originating...

This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural...

traces the history of cuisine of Korea. The three major kingdoms, including Goguryeo, Baekje, and Silla, further diversified Korean food by spreading new...

(/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are small side dishes served along with cooked rice in Korean cuisine. Banchan are often set...

Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification...

Below is a list of dishes found in Korean cuisine. Bibimbap (비빔밥, "mixed rice"): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle...

Korean Cuisine and Dining (Korean: 《한국인의 밥상》), sometimes translated as Korean Food Table, is a South Korean television documentary series that airs every...

South Korea. The term Korean Americans (also rendered as Korean-Americans) usually encompasses citizens of the United States of full or partial Korean descent...

Look up South Korean in Wiktionary, the free dictionary. South Korean may refer to: Something of, from, or related to South Korea, a country in East Asia...

not enter the Korean diet or become a mainstream staple until the late 1980s. To a large extent, bread was not part of Korean cuisine, other than some...

chili peppers. Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili peppers known as taeyang-cho, with spicier...

associated with Korean-derived cuisine (Korean barbecue) during the early Shōwa period. Due to the Korean War, the terms associated with Korea in Japan were...

2016, he first arrived in South Korea and opened a pop-up restaurant. Lidgerwood spent time learning to cook Korean cuisine, especially in creating jang...

meals in Korean cuisine. Nowadays, it is also popular to cook thin slices of it quickly over a hot plate.[citation needed] In Thai cuisine, it is used...

Doenjang-jjigae (Korean: 된장찌개), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient...

ingredient as soybean sprouts in Korean cuisine, but they are used in bibimbap, in the fillings of dumplings and in sundae (Korean sausage). The name sukjunamul...

Jeon (Korean: 전) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour...

Gim (Korean: 김), also romanized as kim, is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting...