soy-based products with them, such as soy sauce, which is known as shōyu (醤油) in Japan. Shoyu exportation began in 1647 by the Dutch East India Company...

It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu with soy sauce (shōyu) added, and the mixed dark brown product is...

Fletcher, Caviar: A Global History (Reaktion Books, 2010), p. 90–91. "いくらの醤油漬け 北海道 | うちの郷土料理：農林水産省". maff.go.jp. Retrieved 2020-08-13. Guzeva, Alexandra...

on 19 October 2022. Retrieved 5 November 2022. "江戸の外食文化｜江戸外食文化の定着-1｜日本食文化の醤油を知る". December 19, 2019. Archived from the original on December 19, 2019. Retrieved...

curly. Hakodate ramen is a well-known version of shio ramen in Japan. Shōyu (醤油, 'soy sauce') tare is similar to shio tare, but with the addition of soy sauce...

paste. Cha dango (茶団子) is green tea (matcha) flavored dango. Shoyu dango (醤油だんご) is a kind of baked dango (yaki dango (焼き団子)) and is seasoned with soy...

Yamasa Corporation (ヤマサ醤油株式会社 Yamasa Shōyu Kabushikigaisha) is a Japanese corporation founded in 1645 whose primary field of business is the manufacturing...

酢漬け vinegar Amasuzuke 甘酢漬け sugar and vinegar Misozuke 味噌漬け miso Shoyuzuke 醤油漬け soy sauce Kasuzuke 粕漬け sake kasu (sake lees) Kojizuke 麹漬け mold-cultured...

Retrieved 2021-11-09. "焼肉のたれ 辛口". エバラ食品. Retrieved Sep 27, 2019. "焼肉のたれ 醤油味". エバラ食品. Retrieved Sep 27, 2019. (in Japanese) 日本における肉食の歴史, 歴史と世間のウラのウラ (in...

odorous. In Japan, fish sauce is called gyoshō (魚醤); another name is uoshōyu (魚醤油). There are several variations used in regional cuisines. Ishiru in the Noto...

original on September 30, 2022. Retrieved April 9, 2023. Kenichiro Matsushima. 醤油づくりと麹菌の利用ー今までとこれからー (in Japanese). p. 643. Archived from the original on June...

standard Japanese. Murasaki: "Violet" or "purple" (color). Soy sauce. Shōyu (醤油) in standard Japanese. Neta: Toppings on nigiri or fillings in makimono. A...

Memorial Hall". Japan Station. Retrieved 10 July 2019. "地元産原料によるプレミアム醤油の開発 -ヒガシマル醤油とJA兵庫西を中心とする農商工連携の取組み-" (PDF) (in Japanese). Norinchukin Research Institute...

color is initially yellow-green, later more or less brown. Aspergillus sojae (醤油麹菌 ‘shōyu-kōji-kin’) Aspergillus tamarii A. oryzae has three α-amylase genes...

circa 1700, being used in kabuki since circa 1815. Higashi-maru shouyu (ヒガシマル醤油, East Circle Soy Sauce), showing 東○ Mon of Tottori Prefecture; the symbol...

Shoda Shoyu Stadium Gunma (正田醤油スタジアム群馬) (formerly Gunma Shikishima Athletic Stadium, renamed on June 1, 2008 for naming rights) is a multi-purpose stadium...

Aspergillus Archived 2009-05-22 at the Wayback Machine Kenichiro Matsushima. 醤油づくりと麹菌の利用ー今までとこれからー (in Japanese). p. 643. Archived from the original on 21...

on the shii tree shoyu 醬油 or 醤油shōyu, Japanese soy sauce soba 蕎麦 or ソバ, thin brown buckwheat noodles soy from shoyu 醤油 sukiyaki すき焼き or スキヤキ, a dish...

Yamaha Motors ヤマハ発動機株式会社 Yamaha Hatsudōki Kabushiki-gaisha TYO: 7272 Yamasa ヤマサ醤油株式会社 Yamasa Shoyu Kabushiki-gaisha TYO: 8360 Yamamoto Kogaku 山本光学株式会社 Yamamoto...

sauce (Chinese: 豉油; Jyutping: si6jau4; Cantonese Yale: sihyàuh) (Japanese: 醤油, shōyu). The name of the genus, Glycine, comes from Linnaeus. When naming...

even add them to your salad or in a sandwich." Japanese soy sauce or Shoyu (醤油) is lighter, sweeter, and less salty than most Chinese soy sauces. In Japan...

te mo purin to shōyu no aji shika shinai" (Japanese: プリンに醤油かけたらウニの味がするって言うけどプリンに醤油かけてもプリンと醤油の味しかしない) July 10, 2008 (2008-07-10) 115 16 "Summer Vacation...

(讃岐及び周辺地域の砂糖製造用具と砂糖しめ小屋) (1909) Soy sauce production facility (讃岐及び周辺地域の醤油醸造用具と醤油蔵・麹室) (Meiji period) An exhibition space designed by Tadao Ando opened...

Agrogroup.unblog.fr. 2007-04-28. Retrieved 2012-11-04. "株式会社フジワラテクノアート – 醤油、味噌、清酒、焼酎などの醸造食品の醸造機械・プラント・培養機器の製造". Fujiwara-jp.com. Retrieved 2012-11-04...

Mochi is often cooked into isobeyaki (磯辺焼き) style, by once baked, dip shōyu (醤油) and wrap nori. It is called Isobeyaki-mochi (磯辺焼き餅). Nowadays, it is also...

[@chikichikiko] (January 8, 2018). "@Junpei4649 あれ？普通はつかないんでしたっけ？ 私、北九州出身で、実家にいる時から酢醤油で食べてましたわ♪" (Tweet) (in Japanese). Retrieved June 14, 2021 – via Twitter.{{cite...

Rules of Cuisine" (料理のルール, "Ryōri no rūru") 005. "The Miracle of Soy Sauce" (醤油の神秘, "Shōyu no shinpi") 006. "The Subtleties of Public Relations" (接待の妙, "Settai...

invention of Maruha Corporation (株式会社マルハ) and Miyajima Soysauce Corporation (宮島醤油株式会社). Another similar product is "Cold Set Bound Fish Kebabs", made from alternating...

Comic Book". Play. 37. Fusion Pub. January 2005. "ヴァンパイアハンター ダークネスミッション～特選バター醤油味～ | 中古 | アニメ系CD | 通販ショップの駿河屋". Suruga-ya.jp. Archived from the original on...

dish was simply called kobuika (こぶいか, 'kelp-squid') or ika no shōyu zuke (いかの醤油漬, 'squid-soy sauce-pickle'). The "Matsumaezuke" nickname was coined in the...