Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the...

The Tofus (French: Les Tofou) is an animated sitcom produced by SIP Animation and CinéGroupe. It is a satirical parody of the environmentalist lifestyle...

Look up tofu in Wiktionary, the free dictionary. Tofu is a food made from coagulated soy milk. Tofu or TOFU may also refer to: Tofu (TV series), a 2015...

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin...

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside...

"Tofu-dreg project" (Chinese: 豆腐渣工程) is a phrase used in the Chinese-speaking world to describe a poorly constructed building, sometimes called just "Tofu...

Tofu skin, yuba, beancurd skin, beancurd sheet, or beancurd robes is a food item made from soybeans. During the boiling of soy milk, in an open shallow...

Tofu Records (東風レコード, Tofu Rekodo) was a US record label of Sony Music Entertainment Japan that was launched in 2003 to distribute Japanese Sony artists...

Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi)...

Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a Japanese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being...

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...

throughout East Asia. The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are not used. This naming convention...

No Tofu is a luxury independent American print magazine on fashion, film, music, art, and culture. No Tofu is published in the US as a large-format, glossy...

jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes...

silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, soybean pudding or, particularly in northern China, tofu brains...

Tofu is a 2015 British online documentary series created by Russell T Davies and presented by journalist and YouTube host Benjamin Cook, available on All...

(Japanese) musk maple, and Japanese neem tree. It is also called tofu tree because of the tofu-like food made from the leaves. The specific epithet microphylla...

Changsha stinky tofu or stinky dry food (simplified Chinese: 长沙臭豆腐; traditional Chinese: 長沙臭豆腐; lit. 'Changsha smelly bean curd'), known in Chinese as...

Tófű (German: Tofi) is a village in Baranya County, Hungary, northeast of Pécs in the Komló District. As of 2015, its population was 166. The name Tófű...

Tofu Curtain is a nickname for a cultural or socioeconomic divide between two geographic regions and the people who reside in them, with the concept of...

variety of tofu (Chinese: 豆腐; pinyin: dòufu) which is popular in Chinese cuisine. It differs from regular tofu in that it is firm whereas tofu is soft....

UFO Tofu is the third album by Béla Fleck and the Flecktones, released in 1992. The title is a palindrome, which is also a musical theme in the title track;...

Tofu, also known as Cold Tofu Improv, is a non-profit organization and Asian American improvisation and comedy group based in Los Angeles. Cold Tofu was...

A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English),...

The Tofu Hyakuchin (豆腐百珍, Tōfu Hyakuchin) is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyōdōjin...

Burmese tofu (Burmese: တိုဖူး, pronounced [tòpʰú]; or Burmese: တိုဟူး, pronounced [tòhú]) is a food of Shan origin and of Chinese from Yunnan Province...

mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes...

Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean...

Trust on first use (TOFU), or trust upon first use (TUFU), is an authentication scheme used by client software which needs to establish a trust relationship...

Tōfu-kozō (Japanese: 豆腐小僧, literally "tofu boy") is a yōkai of Japan that takes on the appearance of a child possessing a tray with tōfu on it. It frequently...