Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...

primarily by alkanet flower (or root) and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine. A number of origins of the name have been...

cold Kashmiri mornings". Scroll.in. Resta, Lizzie. "A Culture Seen Through Cuisine: Traditional Zanzibari Recipes." (2008). (PDF) "Emirati Cuisine | Al...

Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour...

Wazwan (Kashmiri pronunciation: [waːzɨwaːn]) is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based...

Valley. Kashmiri cuisine has evolved over hundreds of years. Its first major influence was the food of the Kashmiri Hindus and Buddhists. The cuisine was...

Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Braj cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri...

Jain cuisine Malaysian Indian cuisine Balochi cuisine Hazara cuisine Kashmiri cuisine Mughlai cuisine Muhajir cuisine Punjabi cuisine Lahori cuisine Saraiki...

encompasses the spoken language, written literature, cuisine, architecture, traditions, and history of the Kashmiri people native to the northern part of the Indian...

used in Kashmiri recipes, although newer commercial preparations in many restaurants around the world and tea stalls that serve Kashmiri cuisine may include...

Balochi cuisine Kashmiri cuisine Pashtun cuisine Muhajir cuisine Punjabi cuisine Lahori cuisine Mughlai cuisine Sindhi cuisine Sri Lankan cuisine South...

popular rogan josh, for example, from Kashmiri cuisine, is a wet curry of lamb with a red gravy coloured by Kashmiri chillies and an extract of the red flowers...

1990), Kashmiri Rapper Kashmir (disambiguation) Kashmiri Muslims Kashmiri Pandit, a Hindu community Kashmiri cuisine Kashmiri culture Kashmiri literature...

cuisine Cuisine of Uttar Pradesh Himachali cuisine Kashmiri cuisine Kumaoni cuisine Ladakhi cuisine Mughlai cuisine Punjabi cuisine Rajasthani cuisine Traditional...

cuisine, Pashtun cuisine, Kalash cuisine, Saraiki cuisine, Kashmiri cuisine, Balochi cuisine, Chitrali cuisine and other regional cuisines have also influenced...

and kale, but take longer to cook. Kohlrabi is an important part of Kashmiri cuisine, where it is called Mŏnji. It is one of the most commonly cooked vegetables...

along with other traditional South Asian and Indian restaurants. Pakistani cuisine Chicken tikka masala "Richard McComb, Birmingham Post, 20 February 2009"...

Kalari corn Momo's being the star player. Paneer Poonch Indian cuisine Kashmiri cuisine List of cheeses "The Pastoral Cheese That is Growing a Larger Footprint"...

slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir...

hasude, pestil kavurması ('braised fruit leather'), ağuz and helva. In Kashmiri cuisine, lavas is traditionally used with the morning tea, also known as Noon...

served along with it. List of bread dishes Pakistani cuisine Indian cuisine Kumawat, Lovesh (2020). Cuisine. NotionPress. p. 103. ISBN 9781648501623. Benson...

Kashmiris (Kashmiri pronunciation: [kəːʃirʲ]) are an Indo-Aryan ethnolinguistic group speaking the Kashmiri language and originating from the Kashmir...

of Central Asia. Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally...

Naeemu, Waqas (2 November 2012). "Traditional foods: In Pindi, a place for Kashmiri bread lovers". Express Tribune. Retrieved 14 November 2012. Media related...

momo. In Kashmir shallots are widely used in preparation of Wazwan Kashmiri cuisine, as they add distinct flavor and prevent curry from becoming black...

are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, West Asia, Central Asia, East Africa and their South Asian...

contemporary cuisine and culture. The Kashmiris of Amritsar were more steeped in their Kashmiri culture than the Kashmiris of Lahore. Ethnic Kashmiris from Amritsar...

It is a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. It is composed of a shallow fried small patty of minced meat, generally...

2016. "Original Kashmiri Samovar". Kashmir.net. 8 June 2012. Archived from the original on 2 October 2020. Retrieved 8 June 2012. "Kashmiri Samovar". kousa...

bakarkhani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine. Bakarkhani is prepared on certain Muslim religious festivals in South...