žganci) and cornmeal in Croatia (Croatian: Kukuruzna krupica), cooking oil and salt, which is cooked for fifteen minutes on a low boil. Softer žganci...

Ajdovi žganci is a sort of žganci. Translated to English, it would be termed "buckwheat mush" or "buckwheat spoonbread". It is a national Slovene dish...

slaughter) from the pork pettitoes and parts of the pig's head. Ajdovi žganci, žganci is a dish in Slovenian cuisine. It's similar to polenta, although prepared...

Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named žganci. Its consumption was traditionally associated with lower classes, as in...

ogi in Nigeria, etc., though some of these may also be made from sorghum. Žganci, a maize porridge prepared in the Kajkavian counties of Croatia and in Slovenia...

Polish bigos Polish pierogi Slovakian Bryndzové halušky Slovenian Ajdovi žganci Slovenian Idrijski žlikrofi Swiss cordon bleu Swiss fondue Armenian cuisine...

dishes, such as ričet, Istrian stew (jota), minestrone (mineštra), and žganci buckwheat spoonbread; in the Prekmurje region there is also bujta repa,...

energy (per 100 g serving) 70 kcal (293 kJ) Nutritional value (per 100 g serving) Similar dishes polenta puliszka žganci kulesha kačamak   Media: Mămăligă...

traditional Slovenian cuisine. Especially good are obaras served with ajdovi žganci. Today obaras contain more vegetables. One type of obara is dormouse stew...

bacon, or fried onion, but today often with butter breadcrumbs. Along with žganci and štruklji, they form a trio of buckwheat-based dishes typical of Slovenian...

cheese with eggs, sour cream and salt) which can be either boiled or baked Žganci Northern Croatia A dish made from buckwheat flour, maize, wheat, or a combination...

common in Europe or North America, is also referred to as buckwheat. Ajdovi žganci – translates to English as "buckwheat spoonbread". It is a national Slovene...

Žganci...

the Croatian word for poppy. There is also a type of corn mush called žganci, which is usually served with liquid sour cream, buttermilk or warm milk...

noodles) are among the specialities of Veltlin, and in the Slovenian Oberkrain Žganci (equivalent to the Austrian Heidensterz) is a typical poor people's meal...