(本膳料理, lit. "main tray cooking"), which was formal banquet dining where several trays of food were served. The homophone term kaiseki ryōri (会席料理, lit...

deep-fried silken tofu served in hot broth. Ebi tempura Tonkatsu Yakimono (焼き物): Grilled and pan-fried dishes Gyoza (餃子): Chinese ravioli-dumplings (potstickers)...