Japanese cuisine (redirect from 日本料理)
2024. Retrieved October 18, 2015., p.16 安土,桃山時代から江戸時代にかけて南蛮料理や中国料理の影響と油の生産増大に伴い、油揚や天麩羅,素揚,薩摩撝など副食物として Li, Jin-lin; Tu, Zong-cai; Zhang, Lu; Sha, Xiao-mei;...
119 KB (12,028 words) - 19:01, 8 December 2024
It may also be collectively referred to as the Satsuma dialect (薩摩方言 Satsuma Hōgen or 薩摩弁 Satsuma-ben), owing to both the prominence of the Satsuma Province...
119 KB (10,355 words) - 12:48, 14 September 2024
Satsuma (Part 1)" Transliteration: "Satsuma ni You Kogorou (Zenpen)" (Japanese: 薩摩に酔う小五郎（前編）) Minoru Tozawa Nobuo Ogizawa February 14, 2005 (2005-02-14) 389...
34 KB (2,700 words) - 09:12, 24 December 2024
the Satsuma Samurai Lived: Walking in the Feet of the Samurai Residences 薩摩の武士が生きた町～武家屋敷群「麓」を歩く～ Satsuma no bushi ga ikita machi (buke yashiki-gun "fumoto"...
132 KB (168 words) - 08:51, 30 November 2024
skewered meat, vegetables or seafood, breaded and deep fried. Satsuma-age (薩摩揚げ): fried fishcake (surimi), often used as an ingredient for oden. Tempura...
47 KB (5,042 words) - 15:39, 9 November 2024