Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as a Chinese steamed bun, is a white and soft type of steamed bread or bun...
19 KB (2,024 words) - 09:19, 6 October 2024
Japanese variant of baozi. Dumplings in Korean are generally called mandu (만두, 饅頭) and further divided into subtypes such as gyoja (variant to Chinese jiaozi)...
70 KB (8,076 words) - 21:03, 30 September 2024
mantou has been suggested as the origin for the word manti.. The term mantou (饅頭) appears in early records of the Jin dynasty (266CE–420CE) Different Chinese...
20 KB (2,265 words) - 16:31, 3 October 2024
岡山県内創業 100 年以上の「長寿企業」実態調査 創業 100 年以上の「長寿企業」は 474 社 ～ 長寿トップは西暦 1184 年創業の藤戸饅頭本舗 [Special Edition: Old companies survey in Okayama: 474 over-100-year-old...
293 KB (16,262 words) - 04:28, 5 October 2024
2009-03-31. Archived from the original on 2009-04-01. Retrieved 2009-04-01. "陝西饅頭滴農藥以增加口感". 中央日報. 2009-03-13. Archived from the original on 2011-07-25. Retrieved...
75 KB (7,387 words) - 21:08, 27 September 2024
Heige Tajian (黑圪塔尖, Hēigē Tǎjiān; 2,548 m or 8,360 ft) and Mantou Mountain (t 饅頭山, s 馒头山, Mántoushān; 2,426 m or 7,959 ft). Parts of the chains belonging to...
36 KB (2,607 words) - 09:33, 27 April 2024