cheese desired. The milk used in one variety comes from the Tarine or Abondance cows that graze in the Alps. To make Beaufort, the milk is first heated...

their own cheese. In the 16th century the cheese also became known as "fromage de dévotion" (devotional cheese) because it was offered to the Carthusian...

familles de fromages? – Module fromage – Sommaire – Tout savoir sur le fromage – Fromages et Nutrition – Institut Fromages & Santé". Institut-fromages-et-sante...

a dish composed of eggs and cheese, as in la Chapelle's 1735 Fonduë de Fromage, aux Truffes Fraiches; it was something between scrambled eggs with cheese...

du 15 mai 2007 modifié relatif à l'appellation d'origine contrôlée " Abondance "". Institut national de l'origine et de la qualité. 2007. Archived from...

while the Alpine regions supply their specialty cheeses like Beaufort, Abondance, Reblochon, Tomme and Vacherin. Mères lyonnaises are female cooks particular...

Designation Type Registration year Abondance PDO 1996 Banon PDO 2007 Beaufort PDO 2003 Bleu d'Auvergne PDO 1996 Bleu de Gex Haut-Jura ; Bleu de Septmoncel...