Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from...
53 KB (5,317 words) - 05:57, 19 August 2024
Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes...
21 KB (2,724 words) - 06:33, 30 July 2024
cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...
22 KB (2,348 words) - 22:53, 14 August 2024
Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali...
30 KB (2,136 words) - 04:37, 27 August 2024
Australian cuisine New South Wales cuisine Northern Territory cuisine Queensland cuisine South Australian cuisine Tasmanian cuisine Victorian cuisine...
9 KB (773 words) - 07:19, 29 July 2024
cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of...
23 KB (2,311 words) - 03:00, 26 August 2024
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later...
190 KB (17,430 words) - 17:41, 28 August 2024
Barramundi (category Australian cuisine)
with a lot of bones. Bhetki fillets have no bones in them. In Bengali cuisine, therefore, fried bhetki fillets are popular and considered to be of good...
19 KB (1,939 words) - 14:50, 13 August 2024
Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
66 KB (7,090 words) - 16:23, 4 August 2024
Chow mein (category Australian Chinese cuisine)
O’Connell, Jan. "1887 Chop suey described in Australia". Australian Food Timeline. "Chow Mein". Australian Sports Commission. Quintner, Suzanne; Trembath...
47 KB (4,030 words) - 16:26, 21 August 2024
Braciola (category Australian cuisine)
usually pan-fried or grilled. In Sicilian cuisine, Italian-American cuisine and Italian Australian cuisine, braciola (pl.: braciole) are thin slices of...
3 KB (307 words) - 21:47, 15 August 2024
Archived from the original on 26 March 2010. "Modern Australian recipes and Modern Australian cuisine". Special Broadcasting Service. Archived from the original...
265 KB (22,055 words) - 04:46, 28 August 2024
Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates...
4 KB (322 words) - 08:13, 22 September 2023
The cuisine of Brisbane derives from mainstream Australian cuisine, as well as many cuisines of international origin, with major influences from Asian...
7 KB (503 words) - 16:05, 12 July 2024
from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim...
46 KB (5,504 words) - 12:08, 25 August 2024
Cutlet (category World cuisine)
cutlets and chicken schnitzel are a staple of Australian children's cuisine. Amongst most Australians of Italian descent, the term schnitzel is replaced...
13 KB (1,484 words) - 04:18, 6 August 2024
Premier Bob Carr in 2003 as Australia's "national dish". New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New...
17 KB (1,813 words) - 23:35, 14 August 2024
Beef Wellington (category Australian cuisine)
became famous, meat baked in pastry was a well-established part of English cuisine, and that the dish's similarity to the French filet de bœuf en croûte (fillet...
6 KB (644 words) - 01:51, 16 August 2024
Bush tucker (redirect from Australian native food)
episode that went to air in 2013. Australia portal Food portal Australian Aboriginal sweet foods Australian cuisine Bush bread Bushfood industry history...
36 KB (2,304 words) - 19:07, 18 August 2024
Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in...
48 KB (4,638 words) - 18:10, 28 July 2024
The cuisine of Christmas Island can best be described as an eclectic combination of traditional Australian cuisine and Asian cuisine, particularly meals...
6 KB (745 words) - 19:44, 13 July 2024
Steak Diane (category Australian cuisine)
standard dish in "Continental cuisine", and is now considered retro. "Steak Diane" does not appear in the classics of French cuisine; it was most likely invented...
12 KB (1,364 words) - 01:52, 16 August 2024
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
182 KB (17,775 words) - 22:00, 3 August 2024
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...
103 KB (11,198 words) - 01:10, 30 July 2024
Espresso – Adelaide, South Australia coffee franchise The Coffee Club – Australian café chain (1989) Cold Rock Ice Creamery – Australian-owned ice cream parlour...
5 KB (665 words) - 18:45, 14 August 2024
Mushy peas (category Australian cuisine)
accompany the meat pie) and are considered to be a part of traditional British cuisine. They are sometimes also packed into a ball, dipped in batter, deep-fried...
4 KB (415 words) - 00:41, 17 July 2024
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...
62 KB (6,892 words) - 13:47, 29 August 2024
Philip King on 29 August 1802 Although modern Australian beer is predominantly lager, early Australian beers were exclusively top-fermented and quick-maturing...
31 KB (3,637 words) - 03:21, 15 July 2024
Beefsteak (category Australian cuisine)
and potato. In Chinese cuisine it is used for stir-fries, in Spanish cuisine the steak is made for churrasco and Italian cuisine use skirt steak for making...
21 KB (2,759 words) - 19:00, 24 July 2024
Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...
38 KB (1,749 words) - 15:20, 8 August 2024