Baccalà all'abruzzese is a traditional Abruzzo dish made with baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt and black olives...
2 KB (81 words) - 00:03, 15 May 2024
earthenware pot. Other fish products are scapece alla vastese, baccalà all'abruzzese, and coregone di Campotosto, typical lake fish. Rustic pizzas are...
118 KB (10,569 words) - 20:59, 27 November 2024
wooden containers which are passed from generation to generation. Baccalà all'abruzzese: another seafood dish of region: is a cod cooked in a pan with potatoes...
40 KB (3,951 words) - 18:55, 31 October 2024
salt cod dish Baccalà all'abruzzese – Italian dish Baccalà alla lucana – Christmas dish of cod and red peppers from Basilicata, Italy Baccalà alla vicentina...
18 KB (2,047 words) - 04:43, 5 October 2024
com todos Baccalà all'abruzzese – Italian dish Baccalà alla lucana – Christmas dish of cod and red peppers from Basilicata, Italy Baccalà alla vicentina –...
12 KB (1,698 words) - 03:49, 24 December 2024
marinate Anguilla marinata Baccalà, baccalà all'abruzzese, baccalà alla lucana, baccalà alla vicentina, baccalà fritto, baccalà mantecato Boreto alla graisana...
85 KB (5,642 words) - 22:23, 1 January 2025
cuisine, with fish products such as brodetti, scapece alla vastese, baccalà all'abruzzese, cozze allo zafferano, classic cooked mussels prepared with parsley...
191 KB (17,528 words) - 19:13, 30 December 2024